Station Cooks (Wok, Teppan, Grill, Western)
9 months ago
Responsible for reporting to Executive chef of F&B Director.
Ability to work in a team-oriented environment and under demanding conditions.
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- Responsible for reporting to Executive chef of F&B Director.
- Ability to work in a team-oriented environment and under demanding conditions.
- Experienced with his or her station.
- May be expected to fill in for another station chef in his or her absence.
- May be expected to help train or offer direction to apprentice or outlet head chefs.
- Assist with creation of new dishes or innovative methods.
- Responsible for station food hygiene and sanitation.
- Career motivation, excellent communication skills and commitment to quality work.
- Min 2 years experience in commercial cooking
- Knowledge of hygiene and safety regulations.
- Proficiency in using kitchen equipment.
Official account of Jobstore.
