Kitchen Assistant or Junior Chef
Full-time
Junior Executive
1 day ago
Responsibilities:
Preparing and cooking dishes according to the menu.
Learn and execute cooking techniques and recipes as directed by the kitchen..
Responsibilities:
- Preparing and cooking dishes according to the menu.
- Learn and execute cooking techniques and recipes as directed by the kitchen team.
- Maintain a clean, organized, and hygienic workspace at all times.
- Prepare ingredients, including washing, chopping, marinating, and portioning.
- Adhere to food safety and sanitation standards.
- Assist in receiving and storing inventory properly.
- Follow instructions and procedures to ensure consistent food quality.
Requirements:
- Basic culinary training or 1-2 years of kitchen experience preferred (training provided for motivated beginners).
- Passion for cooking and a strong desire to learn and grow in the culinary field.
- Ability to work in a fast-paced environment with attention to detail.
- Good communication and teamwork skills.
- Willingness to take on diverse tasks and support the kitchen team as needed.
- Basic understanding of kitchen safety and hygiene.
What We Offer:
- Competitive salary and benefits.
- On-the-job training and opportunities for career growth.
- A positive and supportive work environment.
- The chance to work with a passionate and talented kitchen team.
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