Total 7 job vacancies by Grapevibes Pte. Ltd.

Located in the heart of our bustling town, JUICE a community hub for those who appreciate a great glass of wine.

We pride ourselves on creating a warm and inviting atmosphere where both newbies and connoisseurs can explore the diverse world of wines.

We’re Hiring!

Are you passionate about wine? Do you love sharing stories and creating memorable experiences around a bottle of good wine? Then, we want you to join our team! At JUICE, we're on the lookout for enthusiastic team members who are eager to dive into the wine culture. Whether you're well-versed in the nuances of wine or just starting your wine journey, we believe enthusiasm and a keen interest in learning about wine matter more than prior experience.

What We Offer:

A dynamic and supportive work environment

Opportunities to learn about wines from around the world

A chance to meet fellow wine enthusiasts and expand your network

Flexible scheduling perfect for balancing work and personal life

Who You Are:

You have a genuine interest in wine and are eager to learn more

You enjoy interacting with people and providing great customer service

You’re looking for a fun and engaging place to work, surrounded by people who share your passion for wine

Responsibilities

- Handling daily operations

- Set-up of the venue

- Preparation of food platters

- Cleaning of glasses/cutlery

- Clients hosting and service

Additional information:

- 4 to 5 days work week (Able to commit Friday(s), Saturday(s)

- Evening/night shift

- Food hygiene cert required

Salary range: $SGD $2500-$3500

Barista - High-Quality Neighborhood Restaurant (Wine & Coffee Focus)

Position Summary:

Seeking a skilled Barista to enhance our beverage offerings with expertly crafted coffee and espresso drinks. This role is ideal for someone passionate about coffee, with a flair for creating consistent, high-quality beverages. The Barista will play a key role in our morning and day service, contributing to the overall dining experience by providing exceptional coffee that complements our wine-focused menu.

Key Responsibilities:

• Prepare a wide range of coffee and espresso drinks with precision and consistency.
• Maintain cleanliness and organization of the coffee station.
• Assist in inventory management and ordering of coffee supplies.
• Engage with customers, providing recommendations and information about our coffee selections.
• Work closely with the team to ensure a seamless service experience.

Qualifications:

• Previous experience as a Barista, with a deep knowledge of coffee brewing methods.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• A team player with a passion for coffee and a desire to learn about wine pairing.

Join our team to showcase your barista skills in a setting that values quality coffee and wine.

Waiter - High-Quality Neighborhood Restaurant (Wine-Focused)

Position Summary:

We are looking for a professional and enthusiastic Waiter to join our team at a high-quality neighborhood restaurant with a focus on wine. The ideal candidate will have a passion for hospitality, a deep understanding of customer service, and an interest in wine. This role involves serving food and drinks, including our carefully selected wines, and ensuring that our guests have a memorable dining experience.

Key Responsibilities:

• Greet and seat guests, presenting menus and providing detailed information about daily specials, menu items, and wine selections.
• Take orders accurately and manage special dietary requests with sensitivity.
• Serve food and beverages promptly, ensuring that presentation and quality meet our high standards.
• Build rapport with guests to enhance their dining experience, offering wine recommendations when appropriate.
• Process payments and maintain a clean and organized dining area.
• Collaborate with kitchen and bar staff to ensure smooth operation and guest satisfaction.

Qualifications:

• Previous experience as a waiter or in a similar role, preferably in a fine dining or wine-focused establishment.
• Excellent communication and interpersonal skills, with the ability to engage positively with guests.
• Knowledge of wine and willingness to learn more about wine pairings and selections.
• Ability to work efficiently in a fast-paced environment, maintaining composure and quality service.
• A team player with a professional appearance and demeanor.

Join our team to contribute to a welcoming and sophisticated dining atmosphere, showcasing your passion for hospitality and wine.

Chef de Partie - High-Quality Neighborhood Restaurant (Wine-Focused)

Position Summary:

The Chef de Partie will be a key member of the culinary team at our high-quality neighborhood restaurant, which emphasizes a wine-focused dining experience. This role requires a dedicated professional with a passion for culinary arts and a keen interest in learning about the integration of food with wine. The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes in line with our restaurant’s standards. This position offers a unique opportunity to grow in a dynamic environment, working closely with seasoned chefs and sommeliers.

Key Responsibilities:

• Oversee the preparation and presentation of dishes in your designated section, ensuring consistency and quality.
• Collaborate with the Head Chef and kitchen team to develop menu items that complement our wine selection.
• Manage ingredient inventory and order supplies as needed, ensuring cost-effectiveness.
• Maintain the highest standards of food hygiene and kitchen cleanliness.
• Mentor and train junior kitchen staff, promoting a culture of excellence and continuous improvement.
• Adapt to menu changes and work across different sections as required, demonstrating versatility and teamwork.
• Engage in continuous learning about culinary techniques and trends, especially those related to wine pairing.

Qualifications:

• Proven experience as a Chef de Partie or strong experience in a junior kitchen role, ready for the next step.
• A professional culinary qualification is desirable.
• Strong knowledge of cooking techniques and food safety regulations.
• Passionate about food and wine, with a desire to learn and grow in a wine-focused dining environment.
• Excellent time management and organizational skills.
• Ability to work effectively under pressure in a fast-paced kitchen.
• Team player with strong communication skills.

Join our team to contribute to a unique dining experience where exceptional food and wine come together. If you are ambitious, skilled, and ready to take on new challenges, we encourage you to apply.

Head Chef - High-Quality Neighborhood Restaurant (Wine-Focused)

Position Summary:

The Head Chef will lead our culinary team, showcasing exceptional skills in menu creation with a focus on integrating our wine selection into the dining experience. This role demands a passion for culinary excellence, a deep understanding of flavor profiles that complement our wine offerings, and a commitment to providing a memorable dining experience. The ideal candidate will have a proven track record in a similar high-quality environment, with a focus on farm-to-table and wine-centric dishes.

Key Responsibilities:

• Develop innovative, seasonal menus that highlight the synergy between food and wine.
• Maintain high standards of food quality, hygiene, and safety.
• Oversee all kitchen operations, ensuring efficient and seamless service.
• Manage inventory, including ordering supplies and controlling costs.
• Train, mentor, and lead kitchen staff to foster a positive and productive work environment.
• Engage with guests to gather feedback and promote a welcoming atmosphere.
• Stay abreast of culinary trends and techniques, incorporating them where appropriate.

Qualifications:

• Culinary arts degree or equivalent experience.
• Minimum 5 years of experience in a similar role, preferably in a wine-focused establishment.
• Strong leadership skills and ability to work under pressure.
• Excellent communication and organizational skills.
• Creative mindset with meticulous attention to detail.
• Knowledge of wine and its interaction with food is a must.

This position offers the opportunity to be at the forefront of a high-quality neighborhood restaurant where wine and food converge to create an unparalleled dining experience. If you are a driven culinary professional eager to make your mark in a dynamic and growing establishment, we would love to hear from you.

Dough Baker - High-Quality Neighborhood Restaurant

The Dough Baker will play a crucial role in our culinary team at our high-quality neighborhood restaurant, specializing in crafting exceptional pizza dough. This position requires a skilled individual with a passion for baking and a deep understanding of dough fermentation and handling techniques. The Dough Baker will be responsible for preparing, managing, and maintaining the pizza dough production to meet our restaurant's standards, ensuring that every pizza base is perfect. This role offers the opportunity to be part of a dynamic team, contributing to the restaurant’s reputation for outstanding pizzas.

We will teach and provide the dough recipe.

Key Responsibilities:

• Prepare high-quality pizza dough daily, following specific recipes and techniques to ensure consistency and excellence.
• Manage the fermentation process, adjusting based on ambient conditions to produce the best possible base.
• Conduct regular quality checks on ingredients and finished dough to maintain high standards.
• Collaborate with the culinary team to forecast dough needs, planning production accordingly.
• Maintain a clean and organized work environment, adhering to health and safety guidelines.
• Innovate and experiment with different dough types and fermentation methods to enhance the pizza menu.
• Train and guide staff members on proper dough handling and preparation techniques.
• Manage inventory of baking supplies, ensuring timely ordering and stock rotation.

Qualifications:

• Proven experience as a Baker, with specific experience in pizza dough preparation preferred but not essential.
• Strong knowledge of fermentation processes and dough handling techniques.
• Ability to work efficiently and precisely, managing multiple batches simultaneously.
• Passionate about baking and continuous learning, with a willingness to experiment and innovate.
• Excellent organizational and time-management skills.
• A team player with the ability to communicate effectively with kitchen staff.
• Commitment to cleanliness and food safety standards.

If you are a dedicated and skilled baker with a love for pizza making, this is the perfect opportunity to bring your expertise to our team. Join us to contribute to a memorable dining experience, centered around the art of pizza.

Requirement(s):

- A hospitality-related experience of at least [4] years

- Wine-related experience preferred

- Able to manage the daily operations and scheduling of work

- Good work ethics

- Have a strong sense of cooperation

- Great at multi-tasking

- Performs other duties in relations to the company’s business

Responsibilities

- Handling daily operations

- Provide wine recommendations to clients

- Assist in managing sales and inventory

Additional information:

- 5 days work week (Able to commit Friday(s), Saturday(s) )
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Salary range: $SGD $5500-$6500