Total 5 job vacancies by Great Nanyang Connoisseur Pte. Ltd.

F&B EXECUTIVE required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.

Key responsibility included but not limited to:

• Ensure highest quality in food and serving attitude.

• Keep track of stock and replenish when stocks are low.

• Manage staff & scheduling once a month or fortnightly

• Ensure food safety & work safety guidelines

• Execute POS System

• Cashiering

• Required to work on weekends and public holiday.

Assistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.

Key responsibility included but not limited to:

• Operate Cashier machine

• To serve customers and take order.

• Keep track of stock and replenish when stocks are low.

• Ordering of food ingredients.

• Cleaning of stalls and upkeep hygiene

• Required to work on weekends and public holiday.

• Manage staff & scheduling once a month or fortnightly

• Organize preparation work to be completed within the day

• Churn out sales report accordingly to POS data

• Ensure food safety & work safety guidelines

• Able to multitask, prioritize & manage time efficiently

• Physically fit to lead & manage team members

• Able to work independently during preparation hours

• Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.

• Take food orders from customers accurately and with a positive attitude

• Key in customer’s orders into POS

• Engage with customers in a friendly manner

• Good knowledge of the menu, with the ability to make suggestions

• Ensure customer receives their meals and take action to correct any issues

• Rotate with assigned colleagues on cashiering and service

• Collect payments from customer

• Deposit cash into Company’s assigned bank account on alternate days/weekly depending on company policy

Assistant Supervisor

• Location: Islandwide
• 6 Day/week

Job Description：

• Taking and preparing orders
• Operating machines and other brewing equipment to create quality beverages
• To ensure that all equipment and in-store facilities comply strictly with MOH’s legislation and company policies and procedures
• Complying with health and safety laws and guidelines
• Ensure smooth running of the shop operations
• Providing prompt, friendly customer service and educating customers on the menu
• Cleaning work areas, machines, equipment, and tables
• Providing feedback to management and working with other baristas to ensure customer satisfaction
• Perform other administrative duties when necessary
• Must be able to work night shift and split shifts.
• Must be able to work extra hours if needed.
• Able to converse and write in Chinese to liaise with Mandarin-speaking vendors
• Able to work effectively in a team and respond cooperatively with other team members

MARKETING EXECUTIVE

• 5 Day per week; 9.00am-6.00pm
• Taiseng
• Salary up to $3,500
• ASEAN cuisine

Job Description:

1. Assist in planning & execution of marketing initiatives to drive brand awareness.
2. Create and manage marketing campaigns across various channels, including digital, social media, email, and print.
3. Stay up to date with the latest social media advertising efforts and goals.
4. Research and analyse market trends.
5. Support executive communication within Product & marketing and to other cross-functional teams
6. Analyses and reports audience information and demographics, and success of existing social media projects

Requirement:

• Diploma or Degree in related field.
• Competent in using design software, such as Adobe Premier, Adobe Photoshop, Adobe Illustrator, Filmora
• Video editing and photography skills will be an added advantage.
• Experiences in F&B industry is preferred.

to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.

Key responsibility included but not limited to:

• Operate Cashier machine
• To serve customers and take order.
• Packing of cooked food
• Keep track of stock and replenish when stocks are low.
• Ordering of food ingredients.
• Cleaning of stalls and upkeep hygiene
• Required to work on weekends and public holiday.
• Manage staff & scheduling once a month or fortnightly
• Organize preparation work to be completed within the day
• Churn out sales report accordingly to POS data
• Ensure food safety & work safety guidelines
• Able to multitask, prioritize & manage time efficiently
• Physically fit to lead & manage team members
• Able to work independently during preparation hours
• Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.
• Take food orders from customers accurately and with a positive attitude
• Key in customer’s orders into POS
• Engage with customers in a friendly manner
• Good knowledge of the menu, with the ability to make suggestions
• Ensure customer receives their meals and take action to correct any issues
• Rotate with assigned colleagues on cashiering and service
• Collect payments from customer
• Deposit cash into Company’s assigned bank account on alternate days/weekly depending on company policy