Don't miss this chance to learn from Singapore's First Tonkatsu Chef in Singapore!
-Setting up workstations with all needed ingredients and cooking equipment
-Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
-Cooking food in various utensils or equipment.
-Responsible of cleanliness & upkeep of kitchen and any other ad hoc duties assigned by Sous Chef.
-Learn authentic Japanese Cuisine skills & techniques!
Staff Benefits:
-Training and Development Opportunities
-AWS (13th Month) & Variable Bonus (Chinese New Year) yearly
-Annual increment
-OT pay & Quarterly incentive
-Annual Leave & Medical Leave
-Staff Meals & Uniform provided
