Looking for the chef who knows South and North Indian dishes
Prior catering experience (30-50 pax order)
Candidate must know cooking of Chicken Tikka, Tandoori chicken, Butter Chicken, Naan, Tandoori Roti, Panner butter masala, Bhatura, Channa masala, Aloo Prata, Gobi Prata, Chilli chicken, Chilli paneer
Working hours: 9 AM to 10 PM (3-5 PM Break)
Working days: Wednesday to Monday (Strictly no leave on friday/saturday/sunday)
Salary: 5000-6800 based on experience and skills
Need to take care of cleaning of their own cooking vessels
