Duties and Responsibilities
Prepare food to recipe specifications in a timely manner. Perform opening, closing, and side work duties as instructed. Keep workstation and cooking equipment clean, organized, and sanitized. Make sure food temperatures are maintained and food is stored properly as well as maintaining the cleanliness and sanitation of the kitchen and dishwashing area.
Job Description
Fulfilling tasks assigned by a supervisor.
· Clean, cut vege and marinated meat.
· Deep frying stuffs.
· Cook and prepare soup, sauce, ingredience and etc.
· Sort out stock.
· Food packing and ensure in order.
· Opening and closing
· Use Combi Oven
· Cook noodle
· Food presentation before serving.
· Maintain the cleanliness and sanitation of the kitchen and dishwashing area
