Sous Chef (Café/ Central Region)
15 hours ago
Responsibilities:
Prepare and cook a diverse range of dishes, such as breakfast options, sandwiches, salads, soups, pastries, and other cafe favori..
Responsibilities:
- Prepare and cook a diverse range of dishes, such as breakfast options, sandwiches, salads, soups, pastries, and other cafe favorites.
- Ensure the quality and flavor of food consistently meet or exceed customer expectations.
- Develop creative and enticing menus tailored to a variety of customer tastes and dietary needs.
- Maintain detailed food inventory records, monitor stock levels, and plan ingredient requirements in advance.
- Follow proper culinary techniques, food safety protocols, and health regulations.
Requirements:
- Demonstrated experience as a Chef in a cafe or comparable food service setting.
- Extensive understanding of cooking methods, menu development, and food preparation.
- Skilled in designing and implementing innovative and attractive menus.
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HOW TO APPLY :
Interested candidates, please submit your resume by clicking on “Quick Apply” or contact [email protected] for more details.
Please provide following information in the resume for immediate processing
1) Reasons for leaving current and/or last employment
2) Last drawn and/or current salary
3) Expected salary
4) Date of availability and/or Notice Period
All applications will be treated in strictest confidence and only shortlisted candidates will be notified
Wee Wai Dan
EA License No : 03C5391
EA Reg No : R22109628
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