Total 4 job vacancies by Ho Heng Japanese Pte. Ltd.

Seeking applicants keen to work as full-time kitchen chefs:

• Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts.
• Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other for teppanyaki and deep frying.
• Duties also include conducting stock-taking of ingredients and submitting orders to relevant suppliers to replenish stock
• Study and memorize the menu and recipes for each item.
• Applicants must attend a basic food hygiene course as required by regulations. (Applicants who have already attended and obtained certification, please highlight this to us)
• Prior relevant experience is preferred.
• Meals will be provided.

Brief description of our business:

• We offer quick-service Korean and Japanese fusion cuisine
• Our stalls are mainly located within shopping malls across Singapore
• We have Halal-certified stalls

Once we receive your application, please allow us some time for review, and we will get back to you as soon as possible. Thank you, and we look forward to welcoming you to our team!

Seeking for applicants keen to work as a part-time dishwasher:

• Dishwasher: The primary responsibility is to ensure that utensils, bowls, plates, saucers, hotplates, pots, and general kitchen cookware are washed thoroughly and returned to their designated spaces for other staff members to reuse
• Prior relevant experience would be great but not necessary
• Gloves will be provided to protect your hands against long-term exposure to detergent
• Proposed working hours: 10:00 AM to 3:00 PM (Monday to Friday, i.e. 5 hours per day and 25 hours per week), alternative working hours can be discussed
• Short hiring process: Able to start work quickly
• Lunch will be provided‌

Useful brief description of our stall:

• Conveniently located within walking distance from Lavender MRT station
• Our stall is located inside a shopping mall, and kitchen has air conditioning
• Our stall is Halal-certified
• Our team is dynamic, friendly, and eager to share knowledge

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Once we received your application, please allow us some time to review and we will get back to you in the shortest time possible. Thank you and we look forward to you joining our team!

Seeking applicants keen to work as part-time/full-time cashiers/front-counter servers:

• Applicants should be flexible and eager to learn on the job, as familiarity with the POS machine's functionalities and menu memorization will be required
• Preference will be given to those skilled in mental calculations, as some older POS machines lack the functionality to inform you of the change amount to return to customers
• In certain stalls, duties may also include serving food passed from the kitchen to the front counter and ringing the queue numbers to alert customers to collect their orders
• Prior relevant experience would be beneficial but is not necessary
• English and/or Mandarin-speaking applicants are preferred
• Applicants aged between 20 and 50 years old are welcome
• Singaporeans, PRs, and Malaysians are welcome to submit their applications
• Meals will be provided

Brief description of our business:

• We offer quick-service Korean and Japanese fusion cuisine
• Our stalls are mainly located within shopping malls across Singapore
• We have Halal-certified stalls and welcome Muslim applicants

Once we receive your application, please allow us some time for review, and we will get back to you as soon as possible. Thank you, and we look forward to welcoming you to our team!

Seeking applicants keen to work as full-time kitchen chefs:

• Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts.
• Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other for teppanyaki and deep frying.
• Duties also include conducting stock-taking of ingredients and submitting orders to relevant suppliers to replenish stock.
• Applicants must attend a basic food hygiene course as required by regulations. (Applicants who have already attended and obtained certification, please highlight this to us.)
• Study and memorize the menu and recipes for each item.
• Prior relevant experience is preferred.
• English and/or Mandarin-speaking applicants are preferred.
• Applicants aged between 20 and 50 years old are welcome.
• Singaporeans, PRs, and Malaysians are welcome to submit their applications.
• Meals will be provided.

Brief description of our business:

• We offer quick-service Korean and Japanese fusion cuisine
• Our stalls are mainly located within shopping malls across Singapore
• We have Halal-certified stalls and welcome Muslim applicants

Once we receive your application, please allow us some time for review, and we will get back to you as soon as possible. Thank you, and we look forward to welcoming you to our team!