Operational Management:Oversee daily operations of the food and beverage department.
Ensure compliance with health and safety regulations.
Monitor ..
Operational Management:Oversee daily operations of the food and beverage department.
Ensure compliance with health and safety regulations.
Monitor inventory levels and manage stock control.
Schedule and supervise staff shifts.
Staff Management:Recruit, train, and evaluate F&B staff.
Conduct regular meetings to discuss goals and challenges.
Address staff concerns and maintain high morale.
Customer Service:Ensure excellent customer service and address complaints effectively.
Monitor and respond to customer feedback.
Maintain a welcoming environment for guests.
Marketing and Promotion:Plan and execute promotional events or activities.
Work with the marketing team to develop advertising strategies.
Quality Assurance:Maintain high standards of cleanliness and hygiene in all areas.
Regularly review and update operational policies.
