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chef
job vacancies in Singapore
https://jobstore.com.sg/trace/6500755
Hotel Grand Pacific
Sous Chef
Full-time
Full-time
Others/Any
Singapore, Singapore
F&B / Tourism / Hospitality
16 hours ago
Job Description: Support the Executive Chef and the team ensuring smooth daily operations in the kitchen. Prepare and cook food according to reci..
Job Description:
Support the Executive Chef and the team ensuring smooth daily operations in the kitchen.
Prepare and cook food according to recipes, quality standards and presentation standards in a timely manner.
Ensure the freshness of ingredients and final products.
Assist in maintaining and monitoring inventory records.
Maintain cleanliness and tidiness in the kitchen, walk-in fridge/freezer, dry store area, back area etc.
Conduct regular inspections of food products to ensure freshness, quality, and consistency, taking corrective action as needed to maintain standards.
Provide guidance, support, and mentorship to kitchen staff.
Ensure compliance with food safety regulations and sanitation standards in the kitchen area, including proper food handling, storage, and cleanliness.
Perform any other ad-hoc duties and responsibilities as assigned.
Requirement:
Possess a Diploma or Certificate in Culinary Arts.
Minimum 3 years of relevant experience
Experience in hotel hot/cold kitchen or Chinese cuisine is preferred
Possess WSQ Food Safety & Hygiene Certificate.
Strong team player with the ability to work independently.
Able to work on rotating shifts, weekends and public holidays.
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