Total 2 job vacancies by Hyuuga Pte. Ltd.

Job Posting: Digital Marketer

We are seeking a talented Digital Marketer to join our team to manage our brands(E-commerce aromatherapy & upcoming scented cocktail bar).

The ideal candidate will be responsible for developing and managing online marketing campaigns across various digital platforms. Key responsibilities include:

- Creating engaging content for websites, blogs, and social media.

- Optimizing website content for improved SEO performance.

- Managing and growing social media profiles.

- Designing and implementing email marketing campaigns.

- Managing PPC campaigns on platforms like Google Ads.

- Analyzing website traffic and generating performance reports.

- Monitoring and managing the brand's online reputation.

- Improving conversion rates through A/B testing and CRO strategies.

- To come up with promotions to increase sales and brand awareness.

- Staying updated with the latest digital marketing trends and best practices.

Qualifications:

- Proven 2 years experience in digital marketing.

- Strong knowledge of SEO, PPC, and social media management.

- Proficiency in using analytics and marketing automation tools.

- Excellent communication and collaboration skills.

- Ability to stay current with industry trends.

If you're passionate about digital marketing and ready to take on new challenges, we want to hear from you!

Join our dynamic culinary team in our innovative concept kitchen, specializing in a fusion of European and East-Asian cuisine (40 seatings)

We are looking for a skilled Sous Chef to help us deliver exceptional dining experiences.

Key responsibilities include:

- Assist with menu planning and recipe development for our concept store and a small canape menu for our boutique catering services.

- Supervising kitchen staff and ensuring smooth operations.

- Overseeing food preparation and cooking to ensure quality and consistency.

- Managing inventory and ordering supplies as needed.

- Ensuring compliance with health and safety regulations.

- Training and mentoring junior kitchen staff.

- Contributing to a positive and efficient kitchen environment.

Qualifications:

- Proven experience as a Sous Chef or similar role.

- Strong leadership and organizational skills.

- Excellent knowledge of culinary techniques and kitchen equipment.

- Ability to work under pressure in a fast-paced environment.

- Strong attention to detail and commitment to quality.

If you're passionate about cooking and ready to take your culinary skills to the next level, we want to hear from you!