Accurately measuring and preparing ingredients according to recipes, including chopping, slicing, dicing, and marinating. This involves utilizing ..
Accurately measuring and preparing ingredients according to recipes, including chopping, slicing, dicing, and marinating. This involves utilizing specialized cooking techniques like knife skills.
Experience include mastering various cooking methods like stir-frying, steaming, braising, deep-frying, and simmering.
Food safety regulations and best practices, ensuring proper handling, storage, and preparation of food to prevent contamination. This includes maintaining a clean, hygiene and organized work area.
Working effectively as part of a kitchen team, collaborating with other cooks, chefs, and kitchen staff to ensure smooth operations.
Communication: Communicating clearly and effectively with supervisors and colleagues, understanding instructions and providing feedback.
Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment.
Ability to work on weekends and public holidays and work late nights.
Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties
Carry out maintenance on all equipm..
Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties
Carry out maintenance on all equipment’s and records, perform daily operation tasks
Provide excellent customer service at all time and ability to handle feedbacks. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
Manage and oversee all storage supplies to ensure smooth operation
Monitor inventory to ensure that resources are used effectively and minimizing wastage
Maintain a high standard of personal hygiene and appearance at all time
Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
Customer oriented, service focus, responsible and positive working attitude
Any other ad hoc duties as assigned by the Company
Able to work under pressure in a fast paced, dynamic and challenging work environment
Able to work split shift, weekends and public holidays
