Total 16 job vacancies by Ivology Consultancy Pte. Ltd.

• Min 2 years work experience in relevant Operations Field.
• Willing to learn and adapt
• Looking for Long Term prospect
• Able to manage a team of drivers
• Class 3 Driving License (mandatory)
• Able to operate Forklift/Reachtruck (not mandatory)
• Fleet management (Routing and Planning)
• Knowledge of Singapore roads
• Fleet maintenance and inspection
• Able to conduct stock take of inventory
• Effectively manage warehouse personnel and drivers
• Able to initiate and implement effective workflow systems
• Able to handle basic machine vending maintainance (training will be provided)
• Able to liase with clients and customers effectively and meet their requirements
• Flexibility with working hours is an advantage
• Adequate computer skills (Excel,Word)

Roles and Responsibilities Must have experience in hair cutting To perform a range of haircare services, including wash and blow-drying hair, styling hair, hair and scalp treatments, and hair coloring Meticulous and Organized To assist in maintaining cleanliness of the salon Willing to work under supervised, with any ad-hoc duties assign by shop manager Willing to work under fast-paced and passions to serve customers under any conditions Customer service oriented and willing to work retail hours Fluent in English Able to work on weekends and public holidays Weekday off, must follow the working schedule Good interpersonal and communication skills Strong sense of punctuality and responsibility Outgoing individuals who are able to contribute individually and as a team

• Wash & Cut vegetables, meats, seafood and poultry.
• Prepare Marinations, mise-en-place and set up all stock stations
• Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings
• Ensure the food quality and the presentation.
• Ensure the prompt and speedy delivery of orders.
• Set up and manage Buffet Stations with all necessary supplies.
• Informing the Restaurant Managers and captains about the unavailability of certain run our dishes.
• Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
• Receiving goods after checking the quality and quantity.

• Develop a relationship with regular customers.

• Follow food and safety regulations.

• Order food supplies for the kitchen.

• Ensure that customers are satisfied with food and service.

• Assist with marketing events.

• Create restaurant policies.

• Design attractive menus

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards · Preserve excellent levels of internal and external customer service · Design exceptional menus, purchase goods and continuously make necessary improvements · Identify customers needs and respond proactively to all of their concerns

• Develop a relationship with regular customers.

• Follow food and safety regulations.

• Order food supplies for the kitchen.

• Ensure that customers are satisfied with food and service.

• Assist with marketing events.

• Create restaurant policies.

• Design attractive menus

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards · Preserve excellent levels of internal and external customer service · Design exceptional menus, purchase goods and continuously make necessary improvements · Identify customers needs and respond proactively to all of their concerns

Roles and Responsibilities Must have experience in hair cutting To perform a range of haircare services, including wash and blow-drying hair, styling hair, hair and scalp treatments, and hair coloring Meticulous and Organized To assist in maintaining cleanliness of the salon Willing to work under supervised, with any ad-hoc duties assign by shop manager Willing to work under fast-paced and passions to serve customers under any conditions Customer service oriented and willing to work retail hours Fluent in English Able to work on weekends and public holidays Weekday off, must follow the working schedule Good interpersonal and communication skills Strong sense of punctuality and responsibility Outgoing individuals who are able to contribute individually and as a team

• Develop a relationship with regular customers.

• Follow food and safety regulations.

• Order food supplies for the kitchen.

• Ensure that customers are satisfied with food and service.

• Assist with marketing events.

• Create restaurant policies.

• Design attractive menus

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards · Preserve excellent levels of internal and external customer service · Design exceptional menus, purchase goods and continuously make necessary improvements · Identify customers needs and respond proactively to all of their concerns

- Be in charge of the Stage Manager and stage crew.

- To ensure that all stage productions are of a high level of standard at all times.

- To hold weekly meetings with the stage crew, production team and managers to troubleshoot, motivate and seek to improve.

- To be updated of latest performances and ballads

- To be updated of latest lightings and sound equipment and stage props

- To ensure that expenses of performances and stage personnel are within budget.

- To understand and be updated of the needs of the audiences.

- To attend monthly management meeting with shareholders.

REQUIREMENTS

The incumbent must

- Possess a high standard of organizational and interpersonal communication skills

- Possess at least 3 years of relevant experience in stage productions or stage management.

- Be conversant in Mandarin.

- Be able to work under pressure and ability to deal with all levels of people.

- Willing to work extra hours.

· Wash & Cut vegetables, meats, seafood and poultry.

· Prepare Marinations, mise-en-place and set up all stock stations

· Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings

· Ensure the food quality and the presentation.

· Ensure the prompt and speedy delivery of orders.

· Set up and manage Buffet Stations with all necessary supplies.

· Informing the Restaurant Managers and captains about the unavailability of certain run our dishes.

· Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.

· Receiving goods after checking the quality and quantity.

Provide Foot Reflexology and Body Massage (without oil)
Both Male and Female clients
This position requires an applicant with a flexible schedule and the ability to work shifts, weekends and holidays.

Job Requirements:
Good interpersonal, communication and listening skills
Team player and customer oriented
Responsible for cleanliness of the shop and maintenance of towels and other items

• Min 2 years work experience in relevant Operations Field.
• Willing to learn and adapt
• Looking for Long Term prospect
• Able to manage a team of drivers
• Class 3 Driving License (mandatory)
• Able to operate Forklift/Reachtruck (not mandatory)
• Fleet management (Routing and Planning)
• Knowledge of Singapore roads
• Fleet maintenance and inspection
• Able to conduct stock take of inventory
• Effectively manage warehouse personnel and drivers
• Able to initiate and implement effective workflow systems
• Able to handle basic machine vending maintainance (training will be provided)
• Able to liase with clients and customers effectively and meet their requirements
• Flexibility with working hours is an advantage
• Adequate computer skills (Excel,Word)

The candidate is required to

• Wash & Cut vegetables, meats, seafood and poultry.
• Prepare Marinations, mise-en-place and set up all stock stations
• Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings
• Ensure the food quality and the presentation.
• Ensure the prompt and speedy delivery of orders.
• Set up and manage Buffet Stations with all necessary supplies.
• Informing the Restaurant Managers and captains about the unavailability of certain run our dishes.
• Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
• Receiving goods after checking the quality and quantity.

Roles and Responsibilities Must have experience in hair cutting To perform a range of haircare services, including wash and blow-drying hair, styling hair, hair and scalp treatments, and hair coloring Meticulous and Organized To assist in maintaining cleanliness of the salon Willing to work under supervised, with any ad-hoc duties assign by shop manager Willing to work under fast-paced and passions to serve customers under any conditions Customer service oriented and willing to work retail hours Fluent in English Able to work on weekends and public holidays Weekday off, must follow the working schedule Good interpersonal and communication skills Strong sense of punctuality and responsibility Outgoing individuals who are able to contribute individually and as a team

Job Description

• Performing different types of massages, beauty treatments, and wellness therapies.
• Communicating with guests during massages to adjust massage techniques as required.
• Explaining massages, treatments, and therapies to guests and providing suitable recommendations as needed.
• Cleaning and sanitizing work areas, changing treatment room sheets, and sterilizing all instruments and equipment before each use.
• Ensuring that the spa is adequately stocked with spa supplies and reporting shortages to the supervisor.

• Develop a relationship with regular customers.

• Follow food and safety regulations.

• Order food supplies for the kitchen.

• Ensure that customers are satisfied with food and service.

• Assist with marketing events.

• Create restaurant policies.

• Design attractive menus

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards · Preserve excellent levels of internal and external customer service · Design exceptional menus, purchase goods and continuously make necessary improvements · Identify customers needs and respond proactively to all of their concerns

Salary / Benefits:

Gross Monthly Salary:

Event Setter with Class 4 Manual Driving Licence:

• Standard Annual leave, Medical leave and Medical benefits, Birthday off for confirmed staff.

Key Responsibilities:

• Events Set-up and Tear Down at clients locations.

• Assist in loading and unloading of TVs, TV Brackets, AV and Event Displays into company vehicle on daily basis.

• Assist in inspection and preparing installation/delivery orders.

• Delivery of TVs, TV Brackets, AV and Event Displays to different addresses and through different routes.

• Follow routes and time schedule on time.

• Assist in other ad-hoc operational duties.

• Follow company regulations and safety standards.

• Work in pairs.

Requirements:

• No experience required as training will be provided.

• Physically fit and able to load and unload TVs / AV.

• Punctuality with good attendance.

• Valid Singapore Class 4 Manual Driving License.

• Able to speak & write in basic English.