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Jobs in Singapore

Date Posted

Category

Job Type

Director/C-Level

Employer Type

Total 1 Director/C-Level chef job vacancies in Singapore

Singapore / Jai Foods Pte. Ltd.

Apply principles of gastronomy. Implement loss/risk prevention. Innovate with new culinary ingredients. Interpret culinary nutrition. Manage compliance with food and beverage hygiene policies and procedures. Manage cost and quality controls. Manage culinary operations. Manage food and beverage operations. Manage inventory control...

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Browse Chef jobs by:

F&B / Tourism / Hospitality

Browse Location Area

D08 Little India

Browse Companies

Jai Foods Pte. Ltd.