Our restaurant actually Korean restaurant so must have a exprience this area. The Assdistant Head chef assists in managing daily operatios in the kitchen.
He/ She overseas and manages stock leverls as well as supervises kitchen staff during shift.
He/She oversees the food preparation process.
He/ She ensure that appropriate standards and hygiene are adhered to.
Sous chefs act as assiatants to the master chef and work under their direction.Their responsibility may iclude monitoring the kitchen inventory, assiging staff schedules, and overseeing cleanliness, tranning, and orgarnizing of the kitchen staff.
