Total 3 job vacancies by Jinsa Pte. Ltd.

Roles & Responsibilities

Job Responsibilities

*Prepare ingredients by washing, peeling, cutting and other basic cooking tasks as directed by head chef.

*Monitor and manage kitchen inventory, ensuring freshness of ingredients, restocking and informing head chef when items are running low.

* Maintain cleanliness of the kitchen including washing dishes, kitchen equipment and kitchen floor.

* Adhere to kitchen safety and hygiene standards to prevent accidents and food contamination.

* Undertake any additional ad-hoc duties as assigned.

Job Requirement

* Available to work on weekend and public holiday

* Minimum 1 year related experience

* Able to work in fast paced environment

* Must be available for 6 days work a week

* Certificate in Basic Food Hygiene

* Have initiative and hardworking with positive attitude to learn

Benefits

* Staff meal & uniform

* Birthday incentive

* Employee discount

Job Scope and Responsibilities

· Provide friendly, quality service

· Highlights special promotion, give recommendations of menu, take orders and serve of food

· Able to use POS accordingly

· Able to handle customer feedback and service recovery

· Have knowledge in every dish and beverage served to provide explanations

· Coordinating with kitchen staff to ensure smooth and efficient operations

· Ensure cleanliness and hygiene are kept up to standards all time

· Attend staff training

· Receive phone reservations

· Monitor and manage inventory

· Able to fulfil other required service related delegations

Requirements

· 5 1/2days a week (44 hours/Week)

· Be punctual

· Be responsible and have initiative

· Willingness to learn and receptive to feedback

· Demonstrate a positive attitude

· Able to adopt to a fast paced work environment

· Good personal grooming and hygiene

. Able to work on weekend and public holiday

Benefits

· Meals provided

. Medical Benefit

. Staff discount

Supplemental pay types:

• Overtime pay
• Performance bonus
• Tips

Job Responsibilities

• Prepare ingredients for cooking according to the restaurant's standards
• Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
• Assisting Head Chef with cooking and food presentation
• Maintaining the quality and plating standards of all food items
• Washing of all appliances, utensils, cutting boards, and dishes
• Upkeeping of kitchen cleanliness and personal hygiene at all times
• Restocking of all inventory items
• Any other ad-hoc duties as assigned

REQUIREMENTS

• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Basic food hygiene certificate
• Willing to work on weekends and public holidays
• 5.5 days a week

Benefits

• Medical Benefits
• Annual Leave
• Staff Meal/Discount
• Uniform Provided