Roles & Responsilibities:
We are looking for a Head chef with a minimum of 3 years experience in Korean Cuisine.
Roles & Responsibilities:
* Prepare food for all customers according to procedures and our servive standard.
* Creating new dish and menu.
* Ordering ingredients and supplies.
* Managing inventory.
* Ensuring food safety and quality standards are met.
* Managing kitchen staff and ensuring the kitchen operates efficiently and effectively.
Job Requirements:
* Good working attitude & punctuality
*Committed and responsible
*Ability to work effectively in a team and fast-pace environment
*Excellent communication and interpersonal skills
*Willing to go extra miles for the business
*Able to start work early March or before.
