Total 2 job vacancies by Joo Hwa Food Industries Pte. Ltd.

Job Description:

• Oversee the management in running of outlet’s day-to-day operations.
• Inspecting goods receive from the factory.
• Storage of product.
• Overseeing the outlet operation.
• Monitoring shelves stocks and product displays, and the general appearance of the store.
• Ensure general hygiene and overall cleanliness of outlet areas.
• Responsible for inventory control accuracy, stock replenishment, capacity planning, and timely processing of all inbound and outbound activities.
• Stall setup and closing.
• In charge of month-end stock take.
• Perform any ad-hoc duties assigned by the superior.
• Daily inspecting outlet hygiene.

Requirements:

• High energy and strong passion
• Able to work in a fast-paced environment
• Strong management skills with the ability to lead and motivate a team
• Able to work rotating shifts, weekends and public holidays
• Able to understand, read and speak Mandarin

Job Description (Production Supervisor)

• Overall responsible for the supervision of the Production Team

• To lead and manage a team of production workers to meet daily targets

• Hands-on in production when lacking manpower.

• Maintain smooth machinery operations.

• Plan, organize, and direct all aspects of the day-to-day production activities to ensure that daily production targets are achieved while meeting site standards of safety, health and quality.

• Production planning and forecast

• Overseeing of production flow

• Work with QA to maintain the premise standard, reduce non-conformances, and resolve any possible problem caused by the complaint of a customer.

• Ensuring the factory and external environment of meeting the standards as outlined in SFA regulations and ISO 22000 – daily inspection duties

• Maintain ISO filing

• Prioritize daily issues and effectively delegate responsibilities to make sure deadlines and proper completion is met

• Streamline the company's production process to maintain an efficient and effective team.

• Plan, organize, direct and control daily production with the production supervisor

• Evaluate, improve product quality, production efficiency, work procedures, and safety enhancement in accordance with food safety and GMPs

• Meet KPI targets within the portfolio set by Company Director

• Monitoring of personal hygiene standards of all food handlers/staffs

• Perform product research & development when change in raw material and for the seasonal events.

• To investigate any quality issues related to raw materials and products

• Define strategies with Quality, Engineering, Production, Materials, Maintenance, etc. to resolve operational

• Liaise with respective authorities for exports/imports

• Any ad-hoc duties as assigned by the management

Requirements:

• Experience in food manufacturing industry

• Experience in food machinery

• Knowledge of Food safety requirements

• Minimum 2-3 years working experience