Roles & Responsibilities
Job Description & Requirements
An amazing opportunity to curate and craft new dishes, desserts, and specials, the sky is the limit!
Comfortable working hours (morning until early evening) and great work-life balance
Joining a founded and fan-favorite brand.
Competitive salary and benefits!
Responsibilities
Help develope menu ideas and concepts, such as specials, new dishes, revamping brunch, etc.
Maintaining the high standards of food quality and safety.
Manage day to day operations of the kitchen and managing stock deliveries.
Maintain the concepts quality goals, operational efficiency, productivity levels, food and service quality, and customer service standards.
Respond efficiently and accurately to guest feedback and complaints.
Regularly review product quality and research new vendors.
Work closely with the floor manager to ensure excellent service.
Prepares food for a specific area of the kitchen, such as the grill, stove, or vegetable prep area
Ensures food hygiene and health and safety standards are met
Monitors portion and waste control
Maintains a clean and organized kitchen
Reports to a sous chef or head chef
Requirements
No experience needed
Passion for creating and working in a kitchen environment.
A positive and collaborative attitude that fosters teamwork and a pleasant work environment.
Ability to work efficiently in a fast-paced environment while ensuring quality and consistency in all dishes.
