We are on the lookout for like-minded team players to join our unique restaurant at Jewel Changi Airport!
A Bornean themed restaurant - first in Singapore - that offers creative Bornean cuisine and cocktails by a lively team.
ROLES AND RESPONSIBILITIES:
- Train to lead daily operations and ensure consistency in delivering high-quality service.
- Train to cover all departments within the restaurant, including Front of House, Back of House, and administrative functions.
- Assist supervisors and managers in daily operations, including handling reservations, customer service, and coordinating with kitchen.
- Train and ensure new service crews are equipped to meet daily operations.
- Perform administrative tasks, taking stock of Front of House inventory and equipment supplies etc.
- Practice food hygiene, workplace cleanliness and equipment safety handling.
- Perform any other ad-hoc duties as assigned by company
REQUIREMENTS:
- Minimum 1 year experience in service.
- Management and leadership skills.
- Able to align with company's vision and direction.
- Good conversational English and able to communicate well.
- Responsible and trustworthy.
- Proactive team player.
- Pleasant personality and good attitude.
