A Bornean themed restaurant - first in Singapore - that offers creative Bornean cuisine and cocktails by a lively team.
Roles and Responsibilities:
- Provide strategic leadership and direction for the restaurant.
- Oversee the overall operations and performance of the establishment.
- Build and maintain relationships with key stakeholders and partners.
- Develop and execute business plans to achieve growth and profitability.
- Lead and inspire the management team and employees to deliver exceptional
results.
- Ensure compliance with legal, health, and safety regulations.
Requirements:
- Proven experience in a senior leadership role within the F&B industry.
- Strong business acumen and strategic thinking skills.
- Excellent communication and interpersonal abilities.
- Ability to make critical decisions and problem-solve effectively.
- Demonstrated track record of successful business development.
