Total 7 job vacancies by Kebab Express Pte. Ltd.

Applicant has to be open to Team work and manage a team of 6 pas in service . Knowledge of North Indian Cuisine and western Cuisine is a must. Knowledge of Bar will be added advantage. Knowlege of wines is amust .Inventory control and ordering from suppliers has to be done by the manager. Work with Chef and directors to plan menu bfor groups and special events will be an advantage

applicant has to be Creative in the Kitchen and a team player.Applicant has to lead the whole team for the upringing of the sales and quality. Sourcing of the suppliers and comparing at least 3 quotes for final approval. menu planning , portion Control, creative seasonal menu is the essence. work with the directors to achieve the right sales .

Applicant has to know North indian cuisine and also Tandoor operations

Bar Manager has to run day today bar operations with other bar man local and malaysians . Have good knowledge about cocktails and wines is a must . to operate the bar independently with the help of GM and Director of the company. To have standard receipes about cocktails. Knowledge of wines is a must .

Have to be a team player

Applicant has to report to GM for day today opeation. Applicant has to receive guest excort to table make him comfortable give menu take food order and serve fod and present bill at the end of the meal and take feed back.

Knowledge of wines and cocktails is a must . to understand singapore hygiene standards

to Receive guest at the door escort to the table and extend the menu and explain the food and daily specials. inform guest about the promotion on gfood n drinks. Serve food and take feed back and inform the manager. aslo clear the table and reset for the next guest . able to work split shift and and able to work on weekends

Applicant must have good knowledge of Restaurant operations . Day today plannigf of the activity like duty Roster ordering , handling sullpiers taing different quotations for supplies. know of North Indian cuisine is a must . Bar operations has to be a dded advantage like bar setting Cocktails promotion and Wines . If required company will send for wine training . Work with the executive chef and plan menu. inventory , portion control

Applicant has to be able to handle entire Kitchen on himself.Should be team playerand be able to train other junior Chefs. Knowledge of North Indian Cuisine is amust . Knowlege of Tandoor and curries is essential for the applicant . Food costing including portion control and plating is also essential . Applicant has to work with Director operations to run the operations including hygiene procedures of the restaurant .

Know of bar has to good as its a must to know cocktails and wines