Job Description & Requirements
We are looking for General Manager who can oversee the restaurants operations and plan and execute development startegies in a newly opening Turkish Restaurant.
Restaurant General Managers play a key supervisory role, providing leadership and decision-making for the business.
Job duties include:
- Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals
- Recruit, onboard, and train high-performing employees to achieve objectives for sales, profitability, and market share
- Maintain project timelines to ensure tasks are accomplished effectively
- Develop, implement, and maintain budgetary and resource allocation plans
- Delegate responsibilities to the best-qualified employees and enforce all policies, procedures, standards, specifications, guidelines, training programs, and cultural values
- Resolve internal staff conflicts efficiently and to the mutual benefit of all involved
- Completing necessary paperwork, such as sales, inventory and staff attendance reports
Requirements:
- Relevant experience at least 3 years
- Good track records and recommendations from previous work places
- Creativity and flexibility
