Job Description & Requirements
Job Description:-
- Maintain high standards of customer service to encourage new and repeat visits
- Maintain high standards of hygiene and comply with all health and safety regulations
- Perform opening/closing procedures in the restaurant
- Perform full cycle of both service and kitchen operations
- Deal with initial feedback from customers & report to superior accordingly
- Other ad hoc tasks when needed
Pre-requisites :
- Minimum a degree from recognised University in any field
- Able to converse fluently in English
- Possess a cheerful disposition, and willingness to learn
- Able to work under pressure
- Able to work on weekends & Public Holidays
