Total 7 job vacancies by Lrs Partnership Pte. Ltd.

Job Title: Content Creator / Videographer (Personal IP Development)
Location: Singapore
Company: Personal Brand of F&B Business Owner

About the Role:
Are you a creative content creator and skilled videographer with a passion for storytelling? We’re looking for someone to help build the personal IP of a successful F&B entrepreneur. The content will be crafted around engaging topics and questions relevant to aspiring F&B entrepreneurs, business owners, and those interested in the behind-the-scenes of running a business. If you’re excited about capturing authentic insights and creating value-driven content, this is the perfect role for you!

Job Summary:
As a Content Creator / Videographer, you’ll be responsible for producing high-quality, engaging video content that resonates with individuals looking to start or grow their own F&B business. You’ll have creative freedom to develop topics and craft storylines that appeal to a specific audience, focusing on the journey, challenges, and insights of being a successful business owner. This role is ideal for someone who’s not just focused on brand promotion but is passionate about creating impactful content that educates, inspires, and builds a strong personal IP.

Key Responsibilities:

• Content Development: Work with the owner to brainstorm and create a content calendar of topics and themes that address the interests and questions of aspiring F&B entrepreneurs and business enthusiasts.
• Filming & Editing: Plan, shoot, and edit engaging video content, including Q&As, insights, tutorials, and real-life experiences, optimized for social media platforms.
• Storytelling: Craft compelling narratives that go beyond business promotion, capturing the essence of the owner’s journey, valuable lessons, and advice for those considering a career in the F&B industry.
• Audience Engagement: Identify trending topics and questions relevant to the target audience to ensure the content remains timely and valuable.
• Social Media Strategy: Collaborate on strategies to grow and engage followers on social media platforms (TikTok, Instagram, YouTube) by producing content that resonates with viewers.
• Content Optimization: Adjust and optimize video content for each platform to maximize reach and engagement, including creating short-form videos for TikTok and Instagram Reels.
• Analytics Tracking: Monitor and analyze the performance of content to understand audience preferences and make data-driven adjustments to the content strategy.

Qualifications:

• Proven experience as a content creator and videographer with a strong portfolio, preferably in lifestyle, business, or educational content.
• Proficient in video editing software such as Adobe Premiere Pro, Final Cut Pro, or similar tools.
• Skilled in storytelling and creating narratives that are engaging and relatable to the target audience.
• Experience with social media platforms and a strong understanding of what works on TikTok, Instagram, and YouTube.
• Ability to work independently, with a creative mindset and attention to detail.
• Strong communication skills and the ability to translate ideas into compelling content.
• Knowledge of the F&B industry or small business landscape is a plus, but not required.

Why Join Us?

• Creative Freedom: Work on content that isn’t limited to brand promotion but allows for storytelling, creativity, and value-driven education.
• Impactful Role: Help shape a personal brand that aims to inspire and educate a niche audience interested in F&B and business ownership.
• Professional Growth: Gain experience in building a personal IP from the ground up and develop content strategy skills.
• Competitive Compensation: Earn a competitive salary with additional incentives based on content engagement and growth.
• Flexible Schedule: Enjoy the flexibility of working on-site and remotely as needed to create authentic content.

Job Title: Barista
Location: Singapore (Lou Shang)
Company: Lou Shang

About Us:
Lou Shang is a nostalgic yet vibrant all day café concept that brings together the best of modern local flavors with a touch of retro charm. Located above Mama Diam, Lou Shang is where great coffee and innovative drinks meet, providing guests with a unique experience that combines classic Singaporean heritage with a modern twist. We are looking for a passionate and skilled Barista to join our team. If you’re enthusiastic about coffee, have a keen eye for detail, and enjoy connecting with people through your craft, we’d love to meet you!

Job Summary:
As a Barista at Lou Shang, you will be the face of our café, creating expertly crafted coffee and other beverages that delight our guests. You will be responsible for maintaining the highest standards in drink preparation and presentation while providing exceptional service. This role is perfect for someone who loves the art of coffee-making and thrives in a fast-paced, engaging environment.

Key Responsibilities:

• Beverage Crafting: Prepare a variety of coffee and tea beverages, including espressos, lattes, cold brews, drip coffee, cocktails following standard recipes and maintaining consistency.
• Guest Interaction: Greet and engage with guests in a friendly and professional manner, offering recommendations and sharing your knowledge of our beverages.
• Quality Control: Ensure all beverages meet our high standards of taste, quality, and presentation before serving.
• Menu Innovation: Assist in developing new and exciting coffee-based beverages that align with Lou Shang’s modern local-inspired concept.
• Bar & Equipment Maintenance: Maintain a clean and organized coffee station and ensure all equipment is in good working order.
• Inventory Management: Monitor and manage inventory levels for coffee beans, milk, and other supplies, placing orders as needed.
• Customer Service: Handle guest inquiries and feedback with a positive attitude, creating a welcoming environment that encourages repeat visits.
• Team Collaboration: Work closely with other team members to ensure smooth café operations, especially during peak hours.

Qualifications:

• Previous experience as a Barista in a café or restaurant setting is preferred.
• Strong knowledge of coffee brewing techniques, equipment, and espresso-based beverages.
• Passion for coffee and a desire to continually learn and develop your skills.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work on weekdays, weekends, and public holidays as needed.
• A positive attitude, strong work ethic, and the ability to thrive in a team-oriented environment.

Why Join Us?

• Creative Environment: Be part of a team that values creativity, innovation, and excellence in everything we do.
• Career Growth: Opportunities for training and professional development, with a clear pathway for career advancement within Lou Shang.
• Competitive Salary: Receive a competitive salary package, with tips and performance-based incentives.
• Employee Perks: Enjoy discounts on our café and bar offerings, and be part of a fun, supportive work culture.

Job Title: Chef de Partie (CDP)
Location: Singapore (Mama Diam & Lou Shang)
Company: Mama Diam & Lou Shang

About Us:
Mama Diam and Lou Shang are two of Singapore’s most innovative F&B establishments, offering a fusion of modern local-inspired cuisine, creative cocktails, and a nostalgic yet vibrant dining atmosphere. As our culinary team grows, we’re looking for a talented and passionate Chef de Partie (CDP) to join us. If you have a passion for creating exceptional dishes and want to be part of a dynamic kitchen team, we’d love to meet you!

Job Summary:
As a Chef de Partie at Mama Diam and Lou Shang, you will play an integral role in our kitchen team, overseeing a specific section and ensuring the preparation of high-quality dishes in line with our menu concepts. This is a hands-on role for a driven individual who takes pride in their culinary craft and is eager to contribute to the success of two renowned dining establishments.

Key Responsibilities:

• Food Preparation: Manage your section of the kitchen, ensuring high-quality preparation, cooking, and presentation of dishes according to our recipes and standards.
• Menu Execution: Assist the head chef and sous chefs in creating and executing new menu items and specials, ensuring creativity while maintaining consistency and quality.
• Team Collaboration: Work closely with other kitchen team members to ensure a smooth and efficient kitchen operation, especially during busy service periods.
• Hygiene & Safety: Ensure that the kitchen complies with all health and safety regulations, maintaining cleanliness and organization in your work area.
• Inventory Management: Assist in monitoring stock levels, checking the quality of ingredients, and ensuring the efficient use of kitchen supplies.
• Training & Mentorship: Support junior kitchen staff, providing guidance and training to ensure their growth and the consistent output of high-quality dishes.
• Quality Control: Take responsibility for ensuring all dishes leaving your section meet the highest quality standards, from presentation to taste.

Qualifications:

• Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment.
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to work effectively under pressure and during peak service hours.
• A passion for modern Singaporean cuisine and local flavors is a plus.
• Excellent communication and leadership skills with a team-oriented approach.
• Strong attention to detail, ensuring high standards of food preparation and presentation.
• Flexibility to work in both daytime and evening shifts, including weekends and public holidays.
• Certification in culinary arts or relevant qualifications is preferred.

Why Join Us?

• Dynamic Culinary Environment: Be part of a kitchen team that values creativity, innovation, and teamwork.
• Growth Opportunities: We believe in nurturing talent—opportunities for promotion and professional development are available.
• Competitive Salary: Receive a competitive salary with benefits and opportunities for performance-based incentives.
• Work-Life Balance: Enjoy a supportive work culture that values your well-being.
• Exciting Menu Concepts: Work with a modern, creative menu that incorporates local flavors with a twist.

Job Title: Bartender

Location: Singapore (Mama Diam & Lou Shang)

Company: Mama Diam & Lou Shang

About Us: Mama Diam and Lou Shang are two of Singapore’s most vibrant F&B establishments, known for their unique blend of modern local-inspired cuisine and innovative cocktails. We are passionate about creating unforgettable experiences for our guests, and our bars are at the heart of that experience. We are looking for talented and enthusiastic bartenders to join our dynamic team and help us craft extraordinary drinks and memories.

Job Summary:As a Bartender at Mama Diam and Lou Shang, you will be responsible for delivering top-notch beverage service, creating exceptional cocktails, and providing guests with an unforgettable experience. You’ll work in a fast-paced, creative environment where your skills and passion for mixology will shine. If you love the art of bartending and enjoy interacting with guests, this is the perfect opportunity for you.

Key Responsibilities:

• Crafting Cocktails: Prepare and serve a wide range of beverages, including signature cocktails, classic drinks, and customized creations that showcase your mixology skills.
• Guest Interaction: Engage with guests, providing them with drink recommendations and ensuring a high level of customer satisfaction.
• Bar Maintenance: Maintain a clean, organized, and well-stocked bar, ensuring all equipment is in good working order.
• Inventory Management: Monitor and manage bar inventory, including ordering supplies, stocking ingredients, and minimizing waste.
• Quality Control: Ensure all drinks are prepared to the highest standards, both in taste and presentation.
• Compliance: Adhere to all health, safety, and hygiene regulations, including responsible alcohol service.
• Team Collaboration: Work closely with the front-of-house and kitchen teams to ensure smooth service and a cohesive guest experience.
• Learning & Development: Stay updated on industry trends, attend training sessions, and continually refine your bartending skills.

Qualifications:

• Previous bartending experience in a high-volume environment is preferred.
• Strong knowledge of spirits, cocktails, and drink-making techniques.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Creativity and passion for mixology.
• Team player with a positive attitude and a strong work ethic.
• Flexibility to work evenings, weekends, and public holidays.
• Knowledge of local-inspired drinks and ingredients is a plus.

Why Join Us?

• Competitive Salary: Enjoy a competitive salary package with tips and incentives.
• Creative Environment: Be part of a team that encourages creativity and innovation in cocktail creation.
• Career Growth: Opportunities for career advancement within Mama Diam and Lou Shang, including potential roles in bar management.
• Employee Perks: Enjoy discounts at both outlets and be part of a team that values your contribution.
• Professional Development: Access to training programs, industry events, and opportunities to expand your bartending knowledge and skills.

Apply Now:If you’re passionate about mixology and eager to be part of a creative and dynamic team, we’d love to hear from you! Join Mama Diam and Lou Shang as a Bartender and help us create memorable experiences, one drink at a time. Apply today and take your bartending career to the next level!

Job Title: Part-Time Service Crew (Day & Night)
Location: Lou Shang
Pay: $10 - $15 per hour (based on performance)

About Us:
Lou Shang is a vibrant and cozy café + bar that brings a nostalgic twist to modern dining. Located above Mama Diam, we are passionate about delivering exceptional service and memorable experiences to our guests. We’re looking for friendly, reliable, and enthusiastic individuals to join our team as Part-Time Service Crew members. Whether you’re a student, looking for extra income, or passionate about the F&B industry, this role offers flexibility and a fun working environment.

Job Description:
As a Part-Time Service Crew member at Lou Shang, you’ll play a key role in ensuring our guests have an enjoyable and seamless dining experience. From greeting customers with a smile to serving delicious food and drinks, your contribution will help create a welcoming atmosphere that keeps guests coming back.

Key Responsibilities:

• Guest Engagement: Welcome and assist customers with a friendly and positive attitude, ensuring they feel valued from the moment they enter.
• Order Processing: Take and process food and beverage orders accurately, making sure all special requests are noted.
• Service Excellence: Serve food and drinks promptly, ensuring each guest receives their order exactly as requested.
• Restaurant Upkeep: Keep the restaurant clean, organized, and well-maintained throughout your shift, contributing to a pleasant dining environment.
• Payment Handling: Assist with processing payments when needed, ensuring transactions are handled accurately and efficiently.
• Team Collaboration: Work seamlessly with other team members to provide outstanding service and maintain a positive work environment.

Requirements:

• Experience: Previous experience in customer service or food service is a plus, but not required—we’re happy to train the right candidates!
• Communication Skills: Strong communication skills and a friendly demeanor are essential.
• Adaptability: Ability to work effectively in a fast-paced environment, handling multiple tasks with ease.
• Flexibility: Willingness to work a flexible schedule, including evenings, weekends, and public holidays.
• Basic Math: Basic math skills are necessary for handling payments accurately.

Why Join Us?
At Lou Shang, we’re more than just a workplace—we’re a community. If you’re looking for a part-time role where you can make a difference, learn new skills, and enjoy a supportive team, apply today! We look forward to welcoming you to the Lou Shang family.

Position: Full-Time Service & Bar Crew
Location: Singapore (Mama Diam & Lou Shang)
Nationality Requirement: Malaysian/Singaporean
Salary Range: $2,200 - $2,500

About Us:
Mama Diam and Lou Shang are two of Singapore’s most exciting and innovative F&B establishments, known for their modern local-inspired cuisine and creative beverage offerings. We are passionate about delivering exceptional dining experiences and are looking for enthusiastic and dedicated individuals to join our vibrant team. If you thrive in a fast-paced environment, love interacting with people, and have a flair for hospitality, we want to hear from you!

Job Summary:
As a Full-Time Service & Bar Crew member at Mama Diam and Lou Shang, you will be an integral part of our front-of-house team, responsible for delivering outstanding customer service and crafting delicious beverages. Your role will involve creating memorable experiences for our guests, from greeting them with a smile to ensuring they enjoy every moment of their visit. If you’re passionate about hospitality and eager to grow in the industry, this is the perfect opportunity for you.

Key Responsibilities:

• Customer Service (Hosting): Welcome and engage with customers in a warm and professional manner. Take orders, address inquiries, and ensure the timely and accurate delivery of food and beverages to provide a seamless dining experience.
• Bar Operations: Prepare and serve a variety of beverages, including both alcoholic and non-alcoholic drinks, following established recipes and standards. Keep the bar area clean, organized, and fully stocked at all times.
• Service Duties: Assist with setting up and clearing tables, maintaining cleanliness and organization in all service areas. Ensure that all service stations are well-stocked and ready for peak hours.

Qualifications:

• Nationality: Must be Malaysian or Singaporean.
• Experience: Previous experience in a similar role is preferred but not required. We provide comprehensive training to help you succeed.
• Skills: Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced, high-pressure environment. Basic math skills for handling transactions are essential.
• Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays.

What We Offer:

• Competitive Salary: Earn between $2,200 and $2,500, along with additional benefits.
• Growth Opportunities: We believe in nurturing talent—opportunities for professional growth and career advancement are available.
• Vibrant Work Environment: Be part of a dynamic and supportive team that values creativity, collaboration, and excellence in service.

Job Overview:We are seeking an experienced and innovative Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will be passionate about food, possess excellent leadership skills, and have a creative approach to menu development. As the Executive Chef, you will be responsible for maintaining high culinary standards, managing kitchen staff, and ensuring exceptional dining experiences for our guests.

Key Responsibilities:

• Develop and execute creative and seasonal menus that showcase our restaurant's concept and vision.
• Oversee all kitchen operations, including food preparation, cooking, and plating.
• Manage inventory, control food costs, and ensure compliance with health and safety regulations.
• Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
• Maintain and enforce sanitation standards and hygiene practices to ensure a clean and organized kitchen.
• Collaborate with management to develop strategies for achieving culinary and financial goals.
• Stay updated on industry trends and incorporate new techniques and ingredients into our menu offerings.

Requirements:

• Proven experience as an Executive Chef or in a similar leadership role in a high-volume restaurant environment.
• Extensive knowledge of culinary techniques, ingredients, and flavors, with a focus on [your restaurant's cuisine type].
• Strong leadership and interpersonal skills, with the ability to motivate and mentor a diverse team.
• Excellent organizational and time management abilities, with the capacity to multitask and prioritize in a fast-paced setting.
• A creative and innovative approach to menu development, with a commitment to delivering memorable dining experiences.
• Familiarity with food cost control, inventory management, and kitchen sanitation standards.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or relevant certification preferred.