Looking for a Passionate Service Staff with Leadership Qualities!
To coordinate restaurant operations, including front-of-house and back-of-house
Deliver professional guest services with utmost customer satisfaction
Able to handle customer complaints and meet high demands
Manages cost control and inventory, forecasting consumption and requirements
Appraise colleague’s performance and provide coaching to keep them productive & motivated
Arrange and organise rosters for staff
Be exemplary and provides a positive and condusive work environment
Job Requirement:
You must have the passion for service and good man-management skills with strong leadership qualities!
At least 4 years’ experience in F&B Management
Excellent communications skills with extensive food and wine knowledge.
Computer literacy and knowledge of MS Office.
