Job Description
Manage all activities in the kitchen, including food preparation and production, coordinate schedules and management and training o..
Job Description
Manage all activities in the kitchen, including food preparation and production, coordinate schedules and management and training of kitchen staff in best cleanliness and sanitation practices.
Ensure efficient, cost-effective operation and profitability of food production.
Supervise and inspect all preparation and cooking equipment to ensure that they are kept clean, sanitary, and in perfect operating order.
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
Ability to problem-solve on the spot and give clear directions.
Requirements
Ability to create and cook Authentic Philippines cuisine.
Formal culinary training or associate degree in culinary arts preferred.
Minimum 3-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.
Ability to communicate clearly with managers, kitchen and dining room employees.
Possess Safe Food Handling Certification.
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.
