RESTAURANT OPERATIONS MANAGER
Job Description & Requirements
1. DAILY OPENING & CLOSING OF RESTUARANT OPERATIONS ✩ ACTIVITIES.
2. CHECKING OF STOCKS & INVENTORIES
3. CHECKING OF DAILY BOOKINGS & WALK-IN CUSTOMERS SEATS AVAILABLE
4. TAKING OF ORDERS ABLE TO RECOMMEND HOUSE SPECIALITIES
5. SERVING OF WINE/ COCKTAIL/BEER & BEVERAGES
6. PROVIDE GOOD &...