Korean Restaurant Kitchen Supervisor
We are seeking an experienced supervisor to toversee the daily operations of out kitchen in a Korean restaurant.
-Minimum 3 years of relevant experience
-Leadership skill is required
-Biligual
-Maintain a high standard of food quality and safety
-Dish washing and other miscelleneous work is required
-Fast learner, able to adapt to high pressure working environment and hardworking
-Ensuring efficient workflows
-Supervise and coordinate all kitchen activities to ensure smooth operations
-Train, schedule and manage kitchen staff
-Maintain inventory levels, order ingredients
