Total 3 job vacancies by Nandanam Pte. Ltd.

oversee all restaurant operations to ensure that restaurants run smoothly. To train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

• Greet and seat guests with a smile
• Set-up, maintain, cleaning and pack-down of work areas according toprocedures and standards
• Food and beverage service to the Restaurant and Functions departments
• Take meal orders, explain menu items and serve food and beverage items toguests tables and follow hygienic food practices at all times
• Supplying, dispensing or mixing of beverages, cleaning of bar areas andequipment, preparing the bar for service, taking beverage orders and servingdrinks
• Monitor the quality and consistency of all food served from the Kitchen
• Arrange and re-arrange indoor and outdoor Restaurant and Functions furnitureto suit business needs and customer requests
• Respond to guest enquires and requests and resolve customer complaints in atimely, friendly and efficient manner according to departmental guidelines
• Ensure departmental policies and procedures are implemented and followed andschedules/checklists are completed according to requirement

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We are a looking for a Cook with speciality and experience in Kerela stle Authentic Veg/Non-Veg curry

Requirements And Skills

Proven work experience as a Chef or Cook

Minimum Diploma or Degree Qualification required

Hands-on experience with various kitchen equipment

Ability to remain calm and undertake various tasks and stand in Skills.

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations