Total 12 job vacancies by Nee Nee Pte. Ltd.

• Manage, design, develop, create and maintain small-scale through to large-scale construction projects in a safe, timely and sustainable manner
• Conduct on site investigations and analyze data (maps, reports, tests, drawings and other)
• Carry out technical and feasibility studies and draw up blueprints that satisfy technical specifications
• Assess potential risks, materials and costs
• Oversee and mentor staff and liaise with a variety of Clients
• Handle over the resulting structures and services for use
• Manage budget and purchase equipment/materials
• Comply with guidelines and regulations including permits, safety etc and deliver technical files and other technical documentation as required

Job

We are looking for Cashiers to manage all transactions with customers accurately and efficiently.

Cashier responsibilities include receiving payments and issuing receipts, keeping track of all cash and credit transactions. Preferably someone with previous experience. You should also be available to take evening and weekend shifts and work in a dormitory setting.

Responsibilities

· Manage transactions with customers using cash registers

· Scan goods and ensure pricing is accurate

· Collect payments whether in cash or credit

· Greet customers when entering or leaving the store

· Maintain clean and tidy checkout areas

· Replenishing shelves when stock runs low

Requirements

· Preferably with working experience as a Retail Cashier or in a similar role in sales

· Familiar with electronic equipment, like cash register and POS

· Good math skills

· Customer satisfaction-oriented

· Must be Singaporeans/SPR

Full and part time available

· Delivers exceptional customer service to all customers with a good attitude.

· Discovers and responds to customer needs.

· Provides quality beverages, whole bean, and food products consistently for all customers by

adhering to all recipe and presentation standards.

· Follows health, safety and sanitation guidelines for all products.

· Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of

the Company.

· Anticipates customer and store needs by constantly evaluating environment and customers

for cues.

· Follows the Company operational policies and procedures, including those for cash handling and safety and security, to ensure smooth operations.

· Maintains a clean and organized workspace so that other staff can locate resources and

products as needed.

· Assists with new staff training by positively reinforcing successful performance and giving

respectful and encouraging coaching as needed.

Any other duties assigned by the Outlet Manager and/or Management.

Job Responsibilities:

• To provide alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
• Prepares and mixes all types of drinks and cocktails, based on standardized recipes of drinks.
• Maintains and ensures the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools within the bar.
• Maintains bar stock according to established par stock level.
• To arrange requisitioned items accordingly to the appropriate storage areas for the specific wines, spirits and beer barrels.
• Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
• To clean the bar chiller and wine chiller daily and to ensure proper conditions at all times.
• Prepares all mise-en-place before the service hours.
• To be pro-active in ensuring the Beer barrels are of sufficient levels for daily operations and stock up when necessary.
• Ensure the proper hygiene and cleanliness practices are in accordance to Singapore Food Agency (SFA) standards.
• Any other duties assigned by the Outlet Manager and/or Management.

Job Requirements:

• At least vocational diploma in any discipline. Certificate or diploma in Bartender is highly desirable.
• Minimum of 1 year in bartender experience.
• Good knowledge in various kinds of drink and beverage, creativity in preparing new concoctions.
• Have good English communication skills both in written and spoken.
• Pleasant personality with good communication and interpersonal skills.
• Able to work in a fast paced environment.

Job Responsibilities

• To prepare, cook and serve a variety of items in accordance with specific menus.
• To assist Sous Chef to develop new dishes and menus.
• To understand food cost concept and how these impact profitability of the restaurant.
• To assist with inventory and managing of supplies and perform quality checks upon delivery of food items.
• To adhere to safety and cleanliness standard in accordance to Singapore Food Agency (SFA).
• To ensure quality control and presentation of all food items.
• To ensure proper handling and storage of all food items in accordance with restaurant standards and regulations.
• To conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu.
• To oversee the implementation of processes and guidelines in Kitchen Operations.
• To train & develop kitchen staff in the preparation of all meals to the highest quality standards.
• To manage quality and level of kitchen inventory.
• To investigate causes and reasons for customer complaints pertaining to food quality.
• Any other duties as assigned by Sous Chef or Outlet Manager, including performing Steward duties.

Job Requirements

• Minimum possess a Professional Certificate/NITEC.
• At least 2-3 years of relevant work experiences.
• Possess a valid Food and Hygiene Certificate.
• Customer-service oriented personality
• Proactive, friendly and pleasant characteristics
• Able to communicate skills and team player.
• Cheerful and self-motivated with positive working attitude.
• Singaporeans and PRs preferred.

Please note our establishments serve pork.

Job Description

• Serves food and beverage to guest according to prescribed service standards and procedures
• Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
• Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.
• Practices suggestive selling to boost food & beverage sales, at the same time increase guest satisfaction.
• Accomplishes and forwards orders to the kitchen; efficiently and correctly key in order from POS
• Confirms satisfaction with the guest, and informs supervisor or manager immediately in case of guest complains.
• Handles guest’s bill and invoice in a good service manner.

Job Requirements

• Minimum of 1 year in hospitality business.
• Knowledgeable in various kinds of food and beverage would be an added advantage.
• Have good English communication skills both in written and spoken.
• Pleasant personality with good communication and interpersonal skills.
• A good attitude and open to learning.
• Singaporeans and PRs preferred.

Please note that our establishments serve pork.

Job Responsibilities

• Prepares and ensures consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.
• The Sous Chef also assists to ensure the kitchen’s safety and hygiene standards are adhered to at all times, and that staff is obeying sanitation rules.
• Supervises and monitors the quality of all food prepared in the kitchen under the supervision of the Executive Sous Chef. Checks constantly for its taste, temperature and visual appearance. Makes sure that all dishes are of consistently good quality and that established portion sizes are adhered to.
• Ensures all food is consistently prepared and presented according to company standards
• Controls food costs by following proper storage procedures, standardized recipes, and waste control procedures.
• Assists Food Service Coordinator in maintaining the standard of cleanliness and organization in kitchens and food storage areas
• Aids in identifying and analysing ongoing training needs of staff throughout the year
• Assists and gives feedback on weekly/monthly menu changes
• Manages and reduces food wastes, based on thorough analysis.
• Performs other tasks as assigned by Executive Sous Chef

Job Requirements

• At least 3 years’ experience in relevant field
• A self-starter and team player with excellent communication skills
• Committed to serving food of the highest quality
• Willing to work shifts and on weekends and public holidays
• Well-versed knowledge and good understanding of hygiene, health and safety practices
• Have a strong working knowledge in Japanese cuisine
• Possess WSQ Food Safety Level 1 Certification
• Singaporeans and PRs preferred.

Please note that our establishments serve pork.

Job description

Tired with your current role? Feel like changing to a different industry? Well look no further. Join us as Retail Sales Assistant at our nursery, if you love plants and greenery, enjoy communicating with our customers - this will be the perfect role for you!

Key Roles & Responsibilities:

Offer assistance to walk-in customers.

Advise and recommend suitable products based on the client's needs.

Assist with stock check and cashiering duties.

Responsible for creating and organizing a pleasant shopping environment for customers, including updating of price tags and promotional materials.

Assist customers in the in-store checkout process - receive and process cash, Nets/ credit Cards payments, and implement current promotional events during the checkout process.

Perform any other administrative duties as assigned.

Basic Requirements:

Good communication & interpersonal skills.

Able to converse in English & 2nd mother-tongue language is an advantage.

Able to work retail hours including weekends & Public Holidays.

At least 1 year of retail experience.

Working Hours Requirements:

Full time: 5/6 days work week with retail hours. (include PHs, Saturdays, and Sundays)

Part-time: Able to work 24 - 35 hours per week.

Work commitment at least 6 months.

May be posted to various outlets incl new shops and pasar malams (to be discussed).

We are looking for an Assistant Outlet Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

As an Assistant Outlet Manager, your responsibilities includes maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

You are expected to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

• To coordinating daily restaurant management operations.
• To deliver superior food and beverage service and maximizing customer satisfaction.
• To respond efficiently and accurately to restaurant customer complaints.
• To coordinate daily Front of the House and Back of the House restaurant operations.
• To regularly review product quality and research new vendors.
• To organize, supervise shift and prepare rostering of employees.
• To appraise staff performance and provide feedback to improve productivity.
• To estimate future needs for goods, kitchen utensils and cleaning products.
• To ensure compliance with sanitation and safety regulations.
• To manage restaurant’s good image and suggest ways to improve it.
• To control operational costs and identify measures to reduce waste.
• To create detailed reports on weekly, monthly and annual revenues and expenses.
• To promote the brand in the local community through word-of-mouth and restaurant events.
• To recommend ways to reach a broader target market.
• To train new and current employees on proper customer service practices.
• To implement policies and protocols that will maintain future restaurant operations.
• Any other tasks assigned by the Outlet Manager.

Requirements

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like OpenTable and PeachWorks
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus
• Singaporeans and PRs preferred

Please note that our establishments serve pork.

Job Responsibilities:

• To provide alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
• Prepares and mixes all types of drinks and cocktails, based on standardized recipes of drinks.
• Maintains and ensures the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools within the bar.
• Maintains bar stock according to established par stock level.
• To arrange requisitioned items accordingly to the appropriate storage areas for the specific wines, spirits and beer barrels.
• Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
• To clean the bar chiller and wine chiller daily and to ensure proper conditions at all times.
• Prepares all mise-en-place before the service hours.
• To be pro-active in ensuring the Beer barrels are of sufficient levels for daily operations and stock up when necessary.
• Ensure the proper hygiene and cleanliness practices are in accordance to Singapore Food Agency (SFA) standards.
• Any other duties assigned by the Outlet Manager and/or Management.

Job Requirements:

• At least vocational diploma in any discipline. Certificate or diploma in Bartender is highly desirable.
• Minimum of 1 year in bartender experience.
• Good knowledge in various kinds of drink and beverage, creativity in preparing new concoctions.
• Have good English communication skills both in written and spoken.
• Pleasant personality with good communication and interpersonal skills.
• Able to work in a fast paced environment.

· Delivers exceptional customer service to all customers with a good attitude.

· Discovers and responds to customer needs.

· Provides quality beverages, whole bean, and food products consistently for all customers by

adhering to all recipe and presentation standards.

· Follows health, safety and sanitation guidelines for all products.

· Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of

the Company.

· Anticipates customer and store needs by constantly evaluating environment and customers

for cues.

· Follows the Company operational policies and procedures, including those for cash handling and safety and security, to ensure smooth operations.

· Maintains a clean and organized workspace so that other staff can locate resources and

products as needed.

· Assists with new staff training by positively reinforcing successful performance and giving

respectful and encouraging coaching as needed.

Any other duties assigned by the Outlet Manager and/or Management.

Job Responsibilities

• To prepare, cook and serve a variety of items in accordance with specific menus.
• To assist Sous Chef to develop new dishes and menus.
• To understand food cost concept and how these impact profitability of the restaurant.
• To assist with inventory and managing of supplies and perform quality checks upon delivery of food items.
• To adhere to safety and cleanliness standard in accordance to Singapore Food Agency (SFA).
• To ensure quality control and presentation of all food items.
• To ensure proper handling and storage of all food items in accordance with restaurant standards and regulations.
• To conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu.
• To oversee the implementation of processes and guidelines in Kitchen Operations.
• To train & develop kitchen staff in the preparation of all meals to the highest quality standards.
• To manage quality and level of kitchen inventory.
• To investigate causes and reasons for customer complaints pertaining to food quality.
• Any other duties as assigned by Sous Chef or Outlet Manager, including performing Steward duties.

Job Requirements

• Minimum possess a Professional Certificate/NITEC.
• At least 2-3 years of relevant work experiences.
• Possess a valid Food and Hygiene Certificate.
• Customer-service oriented personality
• Proactive, friendly and pleasant characteristics
• Able to communicate skills and team player.
• Cheerful and self-motivated with positive working attitude.
• Singaporeans and PRs preferred.

Please note our establishments serve pork.