Total 4 job vacancies by New Saral Pte. Ltd.

• Market and Sales Data Analysis:Analyze sales performance across various products, regions, and customer segments to identify trends, customer preferences, and areas for improvement.
  Monitor the flow of goods from suppliers to customers, helping to optimize inventory levels, reduce stockouts, and minimize overstocking.
  Provide insights into seasonal sales patterns, helping businesses plan for demand fluctuations.
  
• Pricing Strategy:Conduct competitive pricing analysis by comparing pricing structures and profit margins across different suppliers, regions, or products.
  Assist in developing dynamic pricing models based on factors like demand, supply chain costs, competitor pricing, and market conditions.
  Support negotiations with suppliers and customers by providing data-driven insights on optimal price points.
  
• Supply Chain and Inventory Optimization:Analyze inventory levels and turnover rates to improve stock management and reduce excess inventory costs.
  Forecast demand for products to help optimize stock levels and reduce the risk of both stockouts and overstocking.
  Work with the supply chain team to ensure a smooth flow of goods from suppliers to customers while minimizing delays and bottlenecks.
  
• Customer and Vendor Analysis:Identify key customer segments and understand buying behavior, helping to drive tailored marketing and sales strategies.
  Analyze vendor performance, including on-time deliveries, order accuracy, and pricing consistency, to optimize supplier relationships.
  Help businesses identify profitable customers and vendors, as well as those that might need additional attention.
  
• Financial Performance Monitoring:Track revenue, costs, and profit margins to assess business performance.
  Monitor cash flow, accounts receivable, and accounts payable to ensure financial stability.
  Analyze financial trends and generate reports that help senior management make informed financial decisions.
  
• Data-Driven Decision Support:Provide decision-makers with insights into purchasing strategies, inventory management, and marketing efforts through detailed reports and dashboards.
  Assist in developing strategies for entering new markets or expanding into new product lines based on data-driven insights.
  Work with the sales team to evaluate promotional strategies and their effectiveness in driving sales and improving margins.
  
• Performance Metrics and KPIs:Develop and track key performance indicators (KPIs) to assess the performance of sales teams, product lines, inventory turnover, and other critical areas of the business.
  Create dashboards that allow stakeholders to monitor these KPIs in real-time for quicker decision-making.
  
• Business Forecasting:Use historical sales and market data to create forecasts for future demand, helping the company plan for production, purchasing, and distribution.
  Develop predictive models to identify trends and potential risks, ensuring the company can adapt proactively to changes in market conditions.
  
• Reporting and Presentations:Create reports that summarize key insights, trends, and recommendations for management teams, presenting them in a format that is accessible to non-technical stakeholders.
  Use data visualization tools to convey complex findings in a clear and engaging manner.
  

He must be able to oversee every section of the company

He is the in charge of the overall supervision an entire organization

Most of the time, he is required to attend meetings than staying in front of the computer

must be able to make decisions, sometimes quickly, based on available information

should be able to convey complex thoughts and processes clearly and concisely

also able to build a diverse team with different talents and personalities

JOB REQUIREMENTS
Bachelor degree

2+ years in administrative management

Proficient in Microsoft Office Suite

Project management experience

Budgeting and financial reporting experience

Contract management experience

Strong communication skills, both written and verbal

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes