Total 2 job vacancies by Ntuc Foodfare Co-operative Ltd

• Overall in-charge of kitchen catering operations
• Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items
• Procurement, selection, inspection and preparation of ingredients
• Prepare and serve menu items
• Lead, supervise and provide guidance to team members
• Ensure smooth and efficient running of kitchen operations
• Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and kitchen equipment
• Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for the business
• Ensure self and team’s compliance with all company policies/service procedures/standards at all times
• Align with HSE & SFA requirements
• Any other duties assigned

Key Responsibilities:

Unload, inspect, and verify incoming shipments against purchase orders.

Unload outgoing items required by the production team

Report any discrepancies or damaged items to the supervisor.

Organize and store products in the correct location within the warehouse.

Maintain accurate inventory records.

Keep the warehouse clean, safe, and organized.

Follow safety guidelines and protocols to minimize accidents.

Operate forklifts or pallet jacks when necessary (with valid certification).

Ensure that items are packed correctly and efficiently for delivery.

Coordinate with logistics partners for timely deliveries.

Support the production team in completing daily tasks as assigned by the supervisor.

Job Requirements:

Forklift licence

Able to work in a freezer environment (-18°C)

Physically fit and able to lift heavy items

Strong attention to detail and accuracy.

Ability to work independently and as part of a team.

Good communication skills and ability to follow instructions.