Total 29 manufacturing job vacancies in Singapore

Overview:

As a Manufacturing Cost Controller, you will be responsible for overseeing and managing the cost accounting and financial analysis processes within the manufacturing department. Your primary objective will be to ensure accurate cost reporting, analyze manufacturing costs, identify areas for cost optimization, and support decision-making to improve operational efficiency and profitability.

Key Responsibilities:

1. Cost Accounting and Reporting: Develop and maintain cost accounting systems, processes, and procedures to accurately capture manufacturing costs.
   Prepare and analyze monthly, quarterly, and annual manufacturing cost reports.
   Monitor and analyze variances between actual costs and standard costs, investigating and explaining any discrepancies.
   
2. Inventory Management:Oversee inventory valuation and reconciliation processes, ensuring accuracy and compliance with accounting standards.
   Analyze inventory levels, turnover rates, and aging to identify opportunities for optimization and reduce carrying costs.
   Coordinate with production and procurement teams to ensure accurate recording of raw materials, work-in-progress, and finished goods.
   
3. Budgeting and Forecasting:Assist in the development of manufacturing budgets and forecasts, providing input on cost assumptions and projections.
   Monitor budget performance and provide regular updates to management, highlighting areas of concern and recommending corrective actions as needed.
   
4. Cost Analysis and Optimization:Conduct detailed analysis of manufacturing costs, including direct labor, materials, overhead, and other expenses.
   Identify cost drivers and trends, partnering with cross-functional teams to implement cost-saving initiatives and process improvements.
   Evaluate the impact of changes in production methods, product designs, or materials on manufacturing costs and profitability.
   
5. Financial Analysis and Decision Support:Prepare financial models and scenarios to support decision-making related to pricing, product profitability, and capital investments.
   Provide ad-hoc financial analysis and insights to support strategic initiatives and business planning efforts.
   Collaborate with other departments, such as operations, finance, and procurement, to drive alignment and achieve common goals.
   

Qualifications and Skills:

• Bachelor's degree in Accounting, Finance, or related field.
• Proven experience in cost accounting or financial analysis within a manufacturing environment.
• Strong understanding of cost accounting principles, inventory valuation methods, and standard costing.
• Proficiency in ERP systems (e.g., SAP, Oracle) and advanced MS Excel skills.
• Excellent analytical and problem-solving abilities, with keen attention to detail.
• Effective communication and interpersonal skills, with the ability to collaborate across functional teams.
• Results-oriented mindset with a focus on driving continuous improvement and achieving targets.
• Ability to work independently and manage multiple priorities in a fast-paced environment.

As a Quality Assurance Manager in food manufacturing, your role is critical in ensuring the safety, quality, and compliance of food products throughout the production process. You will lead efforts to establish and maintain robust quality management systems, implement food safety protocols, and drive continuous improvement initiatives to uphold the highest standards of product quality and regulatory compliance.

Key Responsibilities:

1. Food Safety and Compliance:Develop, implement, and maintain food safety programs (FSSC and BRC)
   Ensure compliance with relevant food safety standards, such as those set by the SFA, and other regulatory agencies.
   Conduct regular audits and inspections to verify compliance with food safety protocols and regulatory requirements.
   
2. Quality Management System (QMS) Development:Establish and maintain a comprehensive Quality Management System (QMS) tailored to the specific needs of food manufacturing operations.
   Define quality policies, procedures, and specifications for raw materials, in-process production, and finished products.
   Implement document control systems to manage quality documentation and ensure version control and accessibility.
   
3. Supplier Quality Assurance:Develop and maintain supplier quality assurance programs to ensure the safety and quality of raw materials, ingredients, and packaging materials.
   Conduct supplier audits and assessments to evaluate compliance with food safety standards and specifications.
   Collaborate with procurement and supply chain teams to address supplier-related quality issues and drive supplier improvement initiatives.
   
4. Product Quality Control:Establish quality control processes and inspection protocols for incoming materials, production processes, and finished products.
   Conduct regular product quality inspections and sensory evaluations to verify adherence to specifications and standards.
   Implement corrective and preventive actions (CAPAs) to address deviations and non-conformances identified during quality inspections.
   
5. Training and Continuous Improvement:Provide training to employees on food safety protocols, quality standards, and regulatory requirements.
   Lead continuous improvement initiatives to enhance food safety, product quality, and operational efficiency.
   Analyze quality data and performance metrics to identify trends, root causes of issues, and opportunities for improvement.
   

Qualifications and Skills:

• Bachelor's degree in Food Science, Food Technology, Microbiology, or related field; advanced degree or certification in food safety (e.g., Certified Food Safety Professional) is desirable.
• Proven experience in quality assurance or food safety roles within the food manufacturing industry.
• In-depth knowledge of food safety regulations, standards, and best practices
• Strong understanding of food manufacturing processes, including sanitation, hygiene, and allergen control.
• Experience with quality management systems (e.g., ISO 22000, SQF, BRC) and auditing practices.
• Excellent communication, leadership, and interpersonal skills.
• Analytical mindset with the ability to interpret data and make data-driven decisions.
• Attention to detail and a commitment to upholding the highest standards of food safety and quality.

Job Title: Factory Cleaner

Job Summary:

We are seeking a diligent and reliable Factory Cleaner to join our team. The Factory Cleaner will be responsible for maintaining cleanliness and sanitation standards within our factory facility. The ideal candidate will possess attention to detail, a strong work ethic, and the ability to work independently or as part of a team. This position plays a critical role in ensuring a safe and hygienic environment for all employees.

Responsibilities:

1. Perform routine cleaning tasks throughout the factory floor, including sweeping, mopping, and vacuuming.
2. Clean and sanitize restrooms, break rooms, and other common areas on a regular basis.
3. Empty and dispose of trash and recycling materials in accordance with company policies.
4. Monitor and replenish cleaning supplies as needed.
5. Follow established procedures for the proper handling and disposal of hazardous materials.
6. Maintain cleanliness of equipment and machinery used in the production process.
7. Assist with general maintenance tasks as needed, such as painting or minor repairs.
8. Adhere to safety protocols and guidelines to prevent accidents and injuries.
9. Report any maintenance or safety issues to the appropriate personnel.
10. Collaborate with other team members to ensure efficient and effective cleaning operations.

Requirements:

1. Proven experience in cleaning roles, preferably in an industrial or manufacturing environment.
2. Knowledge of cleaning chemicals and equipment.
3. Ability to follow safety procedures and guidelines.
4. Strong attention to detail and organizational skills.
5. Ability to work independently with minimal supervision.
6. Good communication skills and the ability to work effectively in a team environment.
7. Flexibility to work varied shifts and overtime as needed.
8. Physical stamina and the ability to lift heavy objects and stand for extended periods.
9. Willingness to comply with company policies and procedures.

Working Conditions:This position requires working in a factory environment where there may be exposure to noise, dust, and chemicals. The Factory Cleaner will need to adhere to safety protocols and wear appropriate personal protective equipment (PPE) as required.

Conclusion:If you are a dedicated individual with a passion for cleanliness and safety, we encourage you to apply for the Factory Cleaner position. Join our team and play a vital role in maintaining a clean and hygienic environment for our employees and customers.

As Singapore’s leading homegrown manufacturer of halal certified ice cream, gelato and sorbets for over 20 years, we supply a diverse range of clients with our premium products. Selling both locally and internationally, we are committed to making sweet memories with food. From our 12,000 sq. ft. factory, we produce classic and create bespoke flavours for our clients. Our products are also available wholesale under our brand Artisertz or as OEM. We offer a wide range of value added products (equipment, packaging, and ingredients) and services to complement what we manufacture.

JOB DISCRIPTION

As a Food Distribution Market Researcher, your main task is to gather and analyze data about the food distribution industry. You'll study market trends, consumer preferences, and competitor activities to help our company make informed decisions and stay competitive.

Responsibilities:

1. Research market trends and consumer behavior.
2. Analyze competitor strategies.
3. Assist in targeting key market segments.
4. Improve distribution channels.
5. Prepare reports and support marketing efforts.
6. Stay updated on industry developments.
7. Attend events for market insights.
8. Contribute to strategic planning.

Qualifications:

1. Bachelor's degree required.
2. Some experience in market research, especially in food distribution.
3. Proficiency in research tools and Microsoft Office.
4. Detail-oriented and organized.
5. Ability to work independently and in teams.
6. Knowledge of statistical analysis software is beneficial.
7. Familiarity with industry regulations is a plus.