Roles & Responsibilities
Brief description of the Restaurant
Welcome to savor a spicy dish from the melting pot of modern Indian Cuisine, along with some Arabic
Job Descriptions
Operational Management:
- Oversee day-to-day restaurant operations, including opening and closing procedures.
- Monitor and maintain food quality, presentation, and consistency to meet or exceed guest expectations.
- Manage inventory, ordering, and stock control to ensure adequate supplies and minimize wastage.
- Ensure cleanliness, organization, and safety standards are upheld throughout the restaurant.
Staff Leadership and Development:
- Recruit, train, schedule, and supervise front-of-house and back-of-house staff.
- Foster a positive work environment, promote teamwork, and provide coaching and feedback to enhance employee performance.
- Address staff conflicts and performance issues, taking appropriate disciplinary actions when necessary.
- Develop and implement training programs to improve staff skills and knowledge.
Job Requirements
- 5 year of experience in simillar position
- Proven experience as a Restaurant Manager or in a similar role within the food and beverage industry.
- Strong leadership and interpersonal skills with the ability to motivate and manage a diverse team.
- Excellent communication skills.
- Proficiency in restaurant management software and point-of-sale systems.
- Solid understanding of financial management, including budgeting and cost control.
- Knowledge of food safety and hygiene standards.
- Flexibility to work evenings, weekends, and holidays as needed.
