Position Overview:
The restaurant manager is responsible for overseeing all aspects of the restaurant's operations, ensuring the delivery of exceptional customer service, maintaining high standards of quality, and maximizing profitability. They will lead a team of staff members, manage inventory, handle administrative tasks, and ensure compliance with health and safety regulations.
Requirements:
· Proven relavant experience as a restaurant manager or similar role.
· Strong leadership and management skills.
· Excellent communication and interpersonal abilities.
· Ability to work under pressure and in a fast-paced environment.
· Knowledge of restaurant operations, including food and beverage service, kitchen management, and customer service.
· Familiarity with health and safety regulations and food hygiene standards.
· Proficiency in computer applications such as Microsoft Office and restaurant management software.
· Flexibility to work evenings, weekends, and holidays as needed.
· Degree or diploma in hospitality management or related field is preferred.
