Responsibilities:
Prepare and cook a variety of dishes according to menu specifications, skillfully blending Japanese ingredients with French culin..
Responsibilities:
Prepare and cook a variety of dishes according to menu specifications, skillfully blending Japanese ingredients with French culinary techniques
Monitor and maintain inventory levels, ensuring freshness and minimizing waste.
Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation.
Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.
Collaborate with the management team to continuously improve kitchen operations, contributing ideas for menu development, cost control, process optimization and overall kitchen efficiency.
Engaging in skill enhancing opportunities and open to taking on additional tasks that contribute to restaurant operation while fostering personal and professional development.
Requirements:
Minimum 3 years in a full-service kitchen with a similar role
