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job vacancies by Rappusg Pte. Ltd.
https://jobstore.com.sg/trace/4792506
Rappusg Pte. Ltd.
Commis Chef
Full-time
Full-time
Others/Any
Singapore, Singapore
F&B / Tourism / Hospitality
9 months ago
Check and verify food stock levels with the accepted level. Ensure that all service equipment is sufficient and clean in his section. Prepare, ..
Check and verify food stock levels with the accepted level.
Ensure that all service equipment is sufficient and clean in his section.
Prepare, arrange and serve all food by using standard recipes, presentation instructions in accordance with the standard established.
Carry out mise-en-place, preparation, cutting and deboning of meats, cooking and arranging of food as instructed.
Report to the Chef De Partie on discrepancies or mistakes and make recommendations on improvements in his section.
Clean the refrigerators and work tables, and ensure that his work station is clean at all times.
Prepare food/store requisition in the absence of the Chef De Partie.
Assist in food production in any other area as and when required.
Assist in the preparation and checking of stocks during stock taking.
Attend any training sessions that may be conducted from time to time.
Any other duties may be assigned from time to time.
Official account of Jobstore.
Sign in to view salary
Quick Apply
https://jobstore.com.sg/trace/4741841
Rappusg Pte. Ltd.
Chef
Full-time
Full-time
Others/Any
Singapore, Singapore
F&B / Tourism / Hospitality
10 months ago
Check and verify food stock levels with the accepted level. Ensure that all service equipment is sufficient and clean in his section. Prepare, ..
Check and verify food stock levels with the accepted level.
Ensure that all service equipment is sufficient and clean in his section.
Prepare, arrange and serve all food by using standard recipes, presentation instructions in accordance with the standard established.
Carry out mise-en-place, preparation, cutting and deboning of meats, cooking and arranging of food as instructed.
Report to the Chef De Partie on discrepancies or mistakes and make recommendations on improvements in his section.
Clean the refrigerators and work tables, and ensure that his work station is clean at all times.
Prepare food/store requisition in the absence of the Chef De Partie.
Assist in food production in any other area as and when required.
Assist in the preparation and checking of stocks during stock taking.
Attend any training sessions that may be conducted from time to time.
Any other duties may be assigned from time to time.
Official account of Jobstore.
Sign in to view salary
Quick Apply
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