Job Description
· Responsible and overseas the entire functional activities and management of restaurant, ensure smooth day-to-day operation
· Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation and stock ordering.
· Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling & cleaning procedure/standards and food safety.
· Review efficiency in operations, stock management and sales productivity of the outlet
· Coordinate with vendors and order supplies as needed
· Ability to operate with flexibility and creativity.
· Ability to manage and restaurant with a high level of attention to detail and genuine care.
· Proven ability to effectively run both front and back of the house and lead every shift to the Brand standards of quality and service.
· Ensures maximizing profits and minimizing costs including efficient scheduling of staff and inventory control, in partnership with the culinary team.
· Be an amazing example of service, providing exceptional and professional interactions with guests and staff alike.
· Ensure staffs member is adequately trained and qualified to perform jobs and meet future challenges
· Mentors and develops team members to help them reach their full potential.
· Proactively taking on additional responsibilities where required.
· Other duties as assigned
· Location : Jurong West
· Rest day on Sunday & Public Holiday
· Possesses a contagious enthusiasm and infectious energy and ability to influence people in a positive manner.
Requirement
· Demonstrate ability to handle work professionally, independently and efficiently
· Possess good customer services experience
· Strong leadership with good people skills
