We are seeking a skilled and passionate Head Chef to lead our kitchen team. The ideal candidate will be responsible for managing all operations within the kitchen, ensuring high standards of food preparation and presentation. Key duties include overseeing the frying and cooking processes, supervising kitchen staff, and maintaining a clean and safe kitchen environment. This role demands a leader who can inspire a team, manage multiple tasks efficiently, and uphold the quality and reputation of our establishment.
Responsibilities:
• Manage kitchen operations, including staff supervision and food preparation.
• Oversee the cooking and frying processes to ensure quality and efficiency.
• Ensure compliance with sanitation and safety regulations.
• Train and mentor kitchen staff to enhance skills and promote teamwork.
Qualifications:
• Proven experience in a leadership role within a kitchen setting.
• Strong cooking and frying skills.
• Excellent management and organizational abilities.
• Knowledge of best practices in kitchen hygiene and safety.
