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3
job vacancies by Shahi Maharaja Kitchen Pte. Ltd.
https://jobstore.com.sg/trace/5728112
Shahi Maharaja Kitchen Pte. Ltd.
Chef
Full-time
Full-time
Others/Any
Singapore, Singapore
F&B / Tourism / Hospitality
4 months ago
Planning: Planning menus, recipes, and daily production needs Cooking: Cooking and preparing high-quality dishes Managing: Managing food prepar..
Planning: Planning menus, recipes, and daily production needs
Cooking: Cooking and preparing high-quality dishes
Managing: Managing food preparation, inventory, and kitchen staff
Supporting: Assisting the head chef with menu preparation, creating dishes, and developing recipes
Training: Training new staff and helping hire other kitchen employees
Supervising: Supervising the kitchen staff, including junior kitchen staff, and working closely with other chefs
Other: Ordering ingredients, keeping an accurate inventory list, and ensuring cleanliness
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https://jobstore.com.sg/trace/5728115
Shahi Maharaja Kitchen Pte. Ltd.
Restaurant Manager
Full-time
Full-time
Manager
Singapore, Singapore
F&B / Tourism / Hospitality
4 months ago
Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Set policies and processes En..
Oversee day-to-day operations
Design strategy and set goals for growth
Maintain budgets and optimize expenses
Set policies and processes
Ensure employees work productively and develop professionally
Oversee recruitment and training of new employees
Evaluate and improve operations and financial performance
Direct the employee assessment process
Prepare regular reports for upper management
Ensure staff follows health and safety regulations
Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business
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https://jobstore.com.sg/trace/5728110
Shahi Maharaja Kitchen Pte. Ltd.
Chef
Full-time
Full-time
Others/Any
Singapore, Singapore
F&B / Tourism / Hospitality
4 months ago
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen ..
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
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F&B / Tourism / Hospitality
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D01 Cecil, Marina, People’s Park, Raffles Place
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Shahi Maharaja Kitchen Pte. Ltd.
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