Job Description
To perform cooking duties in a non-aircon F&B working environment.
Detailed Responsibilities
- Assist the head chef in daily kitchen operation
- Cutting, steaming, frying, etc.
- Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.
- Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
- Periodically review menu with the management and design new promotion dishes
- Other ad hoc duties assigned by the management
Requirements
- Experience as Chef in a restaurant
- Able to get along with team members
- Needs to work on split shift daily: 10am – 2pm & 6pm – 10pm
- Needs to work on weekends & public holidays
- OT may be required with short notice to cover other colleagues’ MC or leaves
- Able to work in a Non-Aircon environment
