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Jobs in Singapore

Date Posted

Category

Job Type

Junior Executive

Employer Type

Total 5 job vacancies by Singapore Marriott Tang Plaza Hotel

Junior Sous Chef (Banquet Kitchen - Western)

Singapore / Singapore Marriott Tang Plaza Hotel

JOB SUMMARY Assist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, and maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profi...

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Junior Sous Chef (Local Cuisine)

Singapore / Singapore Marriott Tang Plaza Hotel

JOB SUMMARY Assist the Sous Chef in maintaining a smooth functioning Crossroads / Crossroads Buffet Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of bud...

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Junior Sous Chef (Banquet Kitchen - Western)

Singapore / Singapore Marriott Tang Plaza Hotel

JOB SUMMARY Assist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, and maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profi...

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Assistant Housekeeper (Hotel Rooms)

Singapore / Singapore Marriott Tang Plaza Hotel

JOB SUMMARY Responsible for checking and maintaining guest rooms to Hotel’s standard and turning DI rooms to IS promptly for Front Desk. JOB DUTIES AND RESPONSIBILITIES Assumes responsibility for the department in the absence of the Executive Housekeeper and Housekeeping Manager. Allocates work schedule to Room Attendants for current shift. P...

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Junior Sous Chef (Banquet/Main Kitchen)

Singapore / Singapore Marriott Tang Plaza Hotel

JOB SUMMARY Assist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, and maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profi...

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F&B / Tourism / Hospitality

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d09 cairnhill orchard river valley x

D09 Cairnhill, Orchard, River Valley

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Singapore Marriott Tang Plaza Hotel