• Prepares and serve menu items in compliant with menu recipe and standards.
• Prepares work stations and collect all necessary supplies to prepare menu for service.
• Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes.
• Tracks and date stamps food items.
• Ensures that food storage at station is tidy and well maintained.
• In charge of replenishments and new orders.
• Follow instructions on ingredient handlings to minimize food waste.
• Proper use of kitchen equipment and utensils.
• Ensure the proper handling and storage of food so as to keep spoilage to a minimum
• Keep the workstations clean and sanitized and observe proper safety procedure at all times.
• Assist with inventories as scheduled.
• Maintain all operating equipment in good working conditions and advise supervisor to raise repairs and maintenance request when necessary,
• Opens and closes the work station correctly with checklists.
• Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Support safe work habits and a safe working environment at all times.
