Dishwasher/Kitchen Assistant
Full-time
Junior Executive
11 months ago
Key Responsibilities:
Food Preparation: Assist in the preparation of ingredients and basic cooking tasks under the guidance of the chef.
Kitchen ..
Key Responsibilities:
- Food Preparation: Assist in the preparation of ingredients and basic cooking tasks under the guidance of the chef.
- Kitchen Organization: Maintain cleanliness and orderliness in the kitchen, including washing dishes, utensils, and keeping workstations tidy.
- Inventory Management: Support in monitoring and managing kitchen inventory, including restocking supplies as needed.
- Assistance in Cooking: Aid in cooking and assembling dishes as directed by the chef, ensuring adherence to quality standards.
- Collaboration: Work collaboratively with kitchen staff to ensure efficient and effective operations.
- Adherence to Safety Regulations: Follow health and safety regulations, including proper food handling and sanitation practices.
- Support for Special Events: Assist in the preparation and execution of special events or catering orders.
Qualifications:
- Previous experience in a kitchen or culinary environment is a plus.
- Basic knowledge of food preparation techniques.
- Ability to work in a fast-paced and team-oriented environment.
- Strong attention to detail and organizational skills.
- Willingness to learn and take direction from the chef and kitchen team.
- Knowledge of food safety and sanitation practices.
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