We are the SAKEMARU Artisan Sake Hideout, a concept dining experience which showcases Japanese Kappo-style cuisine alongside one of the largest artisan saké collections available in-store. still immensely popular today!
We're hiring for Executive Chef
(Full-Time)
Responsibilities(For Executive Chef)
• Preparing of open.
• Maintain a high standard of work in accordance with the Head Chef/Sous Chef’s instructions
• Prepare and cook food and ensure the highest possible quality and standards are maintained under the guidance of senior chefs
• Responsible for food preparation prior to cooking, including cleaning, cutting and storage
• Assist in receiving food products and supplies, and controlling the stock rotation and correct storage
• Learn different skills and practice those skills by implementing them in actual tasks throughout the kitchen
• Work on different sections and teams
• Communicate effectively with other members of the kitchen team
• Carry out a range of different tasks simultaneously in a brief amount of time
• Ensure cleanliness and hygiene in assigned areas of work during and after service
If you have the potential, you can also be trained to take on more independent tasks as a chef.
Requirements
• Basic service Skills.
• Customer care.
• Good hygiene knowledge.
• Pleasant disposition and a can-do attitude.
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* You will get the opportunity to immerse in saké culture and learn all about it on-the-job!
* You will also learn Japanese culture and perhaps even some phrases from our Japanese staff!
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* We are currently looking for Singaporean
