Manage day to day restaurant operations
Prepare shift schedules
accountable for stock takes and stocks receivables.
Process payroll for all restaurant staff
Supervise kitchen and wait staff and provide assistance, as needed
Keep detailed records of daily, weekly and monthly costs and revenues
Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
Monitor compliance with safety and hygiene regulations
Gather guests’ feedback and recommend improvements to our services and menus
Requirements and skills
Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
Familiarity with restaurant management
Good communications and reporting skills
Customer service attitude
Communication and team management abilities
Availability to work within opening hours (e.g. evenings, holidays, weekends)
High school diploma; additional certification in hospitality is a plus
