Following the guidance of the Executive Chef in the preparation and presentation of all menu dishes and other products made within the kitchen.
O..
Following the guidance of the Executive Chef in the preparation and presentation of all menu dishes and other products made within the kitchen.
Optimising the cooking processes with attention to speed, quality and delivery.
Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a daily and weekly deep cleaning schedule.
Being part of a climate of smooth and friendly cooperation, communication, training & mentoring Junior Staff within the kitchen and service areas and with the store team as a whole.
Experience in Michellin Star Restaurant
Proven experience and responsibility in a busy, fast paced kitchen.
Excellent use of various cooking methods, ingredients, equipment and processes.
Ability to multitask and work efficiently under pressure.
Knowledge of best cooking practices and understanding of trends and new styles.
Attention to detail and high standards of presentation, creative flair and imagination.
Able to work effectively as part of a team with a ‘can do’ attitude and a willingness to continually improve; cheerful, reliable and articulate.
Food Hygiene qualifications and professional cooking qualification.
