Good culinary and teamwork skill
Handworking and willing to teach
Ensure ingredients and final products are fresh.
Ensure and maintain the cleanliness of kitchen and premise.
Provide recipes and standard operating procedure
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
Present, garnish and arrange final dishes.
Stock-take and ordering of ingradients and supplies
Able to work on weekend
Managing of food costing
Procurement of ingredients
Planning of kitchen station and kitchen staff
